ʻO Apple Pandowdy me ka'āpala Bishop

ʻAiʻia ka'ōpala'ōpiopio me nā'āpana pīpalu e like me ke kāpiliʻana. ʻO kēia kope he meaʻono like me ka meaʻalani i hanaʻia me kaʻaila bakela, ke koko kōla, a me nā meaʻala. E lawelawe maikaʻi iā ia me ka hauʻulu a iʻole ka holoʻana o ka momona kaumaha.

E nānā hoʻi
ʻO ka palaoa Baking Mix
ʻO Apple Cobbler me ka cinnamon a me ka walnuts

Ka mea e pono ai

• 1 3/4 mau kīʻaha pīla palaoa, i māheleʻia
• 1 kīʻaha i ke kō
• 1½ teaspoon ka paʻakai
• 1 teaspoon waina
• 1 ka wai wai
• 1 teaspoon vanilla
• 1'eneʻena kapuni
• 5 'ailaʻalima (6 a 7 nā mea' aila, nā meaʻono gula, Jonathan, a me nā meaʻokoʻa, i'ōpala, iʻokiʻia, i kāpiliʻia)
• 1/2 teaspoon meramona
• 1/4 teaspoon nunu
• 3/4 ke kīʻaha i ka'ōmoleʻulaʻula a iʻole ka'ōpala kalu
• 1/3 kapuʻo ke kōkole

Pehea e hana ai

1. E hoʻolale i ka umu a 375 F.
2. I loko o kahi kāpena, e hui pū me 1/4 kapu bakekuki blend, brown sugar, 1/2 teaspoon salt, and vinegar and water.
3. ʻOhi ma kahi haʻahaʻa wela, e hoʻoulu pinepine ana, a hiki i ka ulu a maʻemaʻe.
4. Laweʻia mai ka wela a hoʻonui i ka vanilla a me ka pata. E waiho i kahi e hoʻomaʻalili ai.
5. E kau i nā'ōlaʻa i loko o ka pailaʻepa 8-inch.
6. E kāpīpī i nā'ōlaha me ka huamona a me ka nutmeg.
7. E hoʻokuʻu i ka 1-1/2 kīʻaha baila e hui me ka mea'alama e hana i ka paila.

1. E hoʻoulu i nā'ōpala i ka'ōpala.
2. E kāpīpī me ka hulu manu nui a me ka honi aku.
3. E ninini i ka hani hauʻoli ma luna.
4. E kīʻaha no kahi 35 a 45 mau minuke. E lawelawe i ka wela me ka cream a iʻole ka cream cream.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	114
Ka nui o ka momona	1 g
Ka momona	1 g
Ka momonaʻole	0 g
ʻO Cholesterol	3 mg
Sodium	38 mg
Nā Carbohydrates	26 g
Fiber Dietary	1 g
Pāmua	0 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.