Inā makemakeʻoe i nā'ēheu Buffalo , hiki i kēia kānana Buffalo ke 'ai i ka mea kanu. Hoʻohui pūʻia nā hōʻailona a pau o nā meaʻono punahele o Hawaiʻi nei i loko o kahi wela wela e hanaʻia ana i kahi hōʻailona. Ināʻoe e hana ia no ka pāʻani i ka lā a iʻoleʻoe e makemake wale i kahi meaʻono, he mea hou paha kēia meaʻai.
E hoʻohana i ka moa kalo, ka moa rotisserie mai ka papa aiʻole i kāu moaʻai i hoʻomoʻaʻia i ka dip. Ua huiʻia me nā meaʻokoʻa'ē aʻe a ua lawelaweʻia me ka wela me nā kumu mea kanu, nā pīkī, nā puaʻa - aʻekolu paha.
ʻAʻole hiki ke maʻalahi kēia e hoʻohui pū. Hiki iāʻoe ke hoʻomākaukau ia mea me kahi umu kahiko, microwave, a me ka mea kuke kukui uila a me nā mea kiko'ī . Eia nō naʻe ke hana nei iāʻoe, no kaʻoliʻoli i ka poʻe a pau e ho'āʻo iā ia.
Ka mea e pono ai
- 8 ounʻa
- kaheʻe i ka palaoa (hoʻalulu)
- 1/2 kīʻaha pīpīʻulaʻula (aiʻole i ka pāpale salakeke)
- 1/2 kīʻaha keʻokeʻo Frank's® RedHot® Sauce
- 1/2 kīʻaha i ka'āpana uliuli
- kaʻina mozzarella )
- 2 (9.75-ounce) nā pipi Swanson® White Premium Chunk Kahei i ka wai i ka wai (paʻi) aiʻole 2 mau paʻi i mīniʻia i ka moa
Pehea e hana ai
- E puhi i ka umu a 350 F Place 8 'auneke i hoʻomoʻaʻia i ka palaoa i loko o kahi pālaha. E hoʻolālā aʻoluʻolu.
- E hoʻoulu i loko o ka 2/2 kapu i ka lole uliuli aiʻole i ka pāpale salakeke, 1/2 i kēlā me kēia meaʻono i Frank's® RedHot Sauce® a me ka 2/2 kīʻaha pulu liʻiliʻi i'ōwiliʻia ai i ka cheese cheese mozzarella. E hoʻomaha i ka moa.
- E puhi no ka 20 mau minuke a hiki i ka wa e wela ai ka paila. E hoʻonani a hoʻouluulu e like me ka makemake.
Nń Kuhi Ula Honua: E hana i ka mea i luna, e ho ohana i ka mńkohu wela.
ʻO Microwave, weheʻoleʻia, ma luna no 5 mau minuke aiʻole a hiki i ka wela, e hoʻoulu i ka hapalua ma waena o ka kuke.
Ka Hana Hana Kūmole: E hoʻohui i nā mea e like me ka'ōlelo i luna. E hoʻomohu i kahi huiʻana i loko o kahi mea kukeʻai iki. E uhi i ka ipu. Hehi ma kahi kiʻekiʻe no 1 1/2 mau hora a hiki i ka wela a me ka'ōpū a iʻole paha ma kahi haʻahaʻa no 2/2/2 a 3 mau hola. Pākuʻi.
Ka Līkiu Tailgating : E hoʻomākaukau i kahi mua a me kahi i loko o kahi pan i hoʻonuiʻia. E kau i ka paila ma ka pahu a me ka wela a hiki i ka wela a me ka'ōmole.
Ka Buffalo Chicken History
ʻO ka hakakāʻana o ka mea i piʻi mai me ka mea i puhi muaʻia i ka'ēheu wela, akā, ua manaʻoʻia ua hanaʻia i loko o ka makahiki 1964 ma ka Anchor Bar ma Buffalo, NY.ʻO ka moʻolelo kaulana loa ka mea pili iā Teressa Bellissimo ma keʻano o kāna keiki a me kona mau hoa pōloli ua hoʻokipaʻia i loko o ke keena eʻimi ana i kahi pōʻai pō.
He aha ka makuahine e hana? Hoʻopiliʻo ia i nā'ēheu mīnoaʻole, a hoʻokomo iā lākou i loko o kahi mea'ūpī pākīpiʻi kapi, a lawelawe iā lākou me ka loloa a me kaʻulaʻula-eʻaʻahu i kaʻahuʻana eʻoki i ka wela. Bingo! Ua hānauʻia nā'ēheu o kaʻohana Buffalo a ua liloʻo ia i meaʻono i ka honua.
Kaʻanohu Puna: Frank's® RedHot Sauce®, paʻi houʻia me kaʻaeʻia.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 73 |
| Ka nui o ka momona | 7 g |
| Ka momona | 4 g |
| Ka momonaʻole | 2 g |
| ʻO Cholesterol | 20 mg |
| Sodium | 298 mg |
| Nā Carbohydrates | 1 g |
| Fiber Dietary | 0 g |
| Pāmua | 2 g |