He aha kāu e hana ai me kēlā'ōmole o ka mea 'ai a me ka mea maile mai āu i lawe mai ai mai ka hale kūʻai mai? He pilikia ia.
He maikaʻi paha ka mālamaʻana i ka mīni i loko o ka kīʻaha, aiʻole e pono e hoʻonāʻia? He aha nā hōʻailona haʻihaʻi e hoʻomaka ai ke kānana Kina e hoʻololi i kaʻino?
Eia nā'ōlelo mālama pale no nāʻano nui o nā kānana a me nā meaʻono :
Mālamaʻia nā Mīkini Ma hope o ka weheʻana
- ʻOiwi Bean Sauce
- Chile Paste, Chile Sauce
- Hoʻoukaʻo Hoisin
- Oyster Sauce
- ʻO ka Plum Sauce
- ʻO ka meaʻono-a-Sour
Nā Saumāna e hiki ke mālamaʻia i loko o ka ipu pahu ma hope o ka weheʻana
ʻO Hot Chili Oil
- ʻO ka waina'oina
- ʻO ka waina waina
- ʻO Sry Sherry (kahi pani maʻamau no ka waina laiki )
- ʻOihana Oil (kahi i kapaʻiaʻo kaʻaila o ka sesame)
- Soy Māmā, Mālamalama
- Pākī Soy, Ka pōʻeleʻele
- Māiʻai Lawai (Southeast Asia)
Nā Huakaʻi I ka mālamaʻana i nā Kuki Haina a me nā Hui
E mālama mau i ka pahu i hoʻopaʻaʻia (he mea nui loa kēia no nā meaʻai e pono e hoʻonāʻia).
E kūʻai i nā kānanaʻole i hoʻopihaʻia mai kahi mahana a me ka māmā.
ʻAʻohe hewa i ka mālamaʻana i kahiʻalani e like me ka soy sauce i loko o ka fīkoina ma kahi o ka kīʻaha. ʻO kaʻoiaʻiʻo, hiki ke mālama i ka'ōniu i ka lōʻihi, akā,ʻaʻole pono ka refrigeration e koiʻia.
Pehea e pili ana i nā meaʻai i paʻiʻia? Inā kūʻaiʻoe i nā māhele no'Asia, hiki iāʻoe keʻike i kekahiʻano o ka meaʻalani, e like me ka meaʻono-a-kawa, kūʻaiʻia i nā kī a me nā hue. No nā kuʻi kēne, e hoʻokaʻawale mai kahi hiki a kau i kahi pahu i hoʻopaʻaʻia ma hope o ka weheʻana a me ka hau.
Shelf Life
ʻO ka ola o nāʻanoʻokoʻa o nāʻano Haina a pau e pili ana i keʻano o ka meaʻai a me ka pahu maʻamau. Pono e mālama ponoʻia kēlā me kēia laikini a pau iʻekolu mahina.
ʻO nā hōʻailona e hele ana i kahi mea mama
ʻO keʻano laulā,ʻo ka hoʻololiʻana o kaʻono a me / aʻo kaʻeleʻele ke hōʻike mua loa i ke hoʻomakaʻana o ka miki e nalowale i kāna hou.
Ke hāʻawi aku neiʻo Sandra Gin o nāʻohana Family Asian i kēia aʻo'ōlelo ma luna o nā pāʻina hauʻoli:
- I ka wā e weheʻia ai ka paleʻai, e hoʻomau mauʻoe i ka mīkini ma kahi o ka waihoʻana i ke kīni i waho o ke kīʻaha kīhini ma kahi o nā wahi mahana e hiki ke maʻalahi i ka bacteria.
- Inā hoʻopiʻiʻia ka mila, hiki ke mālamaʻia ka mīni o ka pua a me ka puaʻaleʻa no kahiʻekolu aʻeono mahina. ʻIke loa,ʻo ka hiki koke iāʻoe keʻai i ka mīni,ʻo kaʻoi aku ka maikaʻi aʻo ka mea liʻiliʻi hiki i ka huakī e kūkulu i loko o ka mila.
- ʻO kekahi mau hōʻailona e hiki iāʻoe ke nānā no ka heleʻana i ka maikaʻi me ka hoʻokumuʻiaʻana o ka bacteria (keʻokeʻo'ōmaʻomaʻo'ōmaʻomaʻo paha), ka wai i hoʻokaʻawaleʻia mai nā mea momona e hoʻopaʻa ana i ka iki, a me kahi meaʻala maikaʻi.
Nā mea kōkua e pili ana iā Soy Sauce
I ka wā e komo ai i ka meaʻoluʻolu, e like me ka'ōlelo a ke KeʻenaʻOihana ma Kikkoman:
- No ka meaʻono loa, e hoʻohana i ka soy sauce i loko oʻekolu aʻeono mahina ma hope o ka weheʻana. Mālama ka mālama i ke kānana ma mua o kēia manawa akāʻaʻole paha ka maikaʻi i ka maikaʻi. I ka wā e weheʻia ai, e māmā ai ka ulu hou a me keʻala o ke kīʻaha.
- No laila, ua'ōleloʻo Kikkoman i ka hoʻouluʻana i ka soy ma hope o ka weheʻana. Hiki i kaʻenehana ke kōkua i kaʻono a me nā kūlana maikaʻi i ko lākou kūʻana no kahi lōʻihi. Eia hou, nui loa nāʻano soy saucesʻaʻole e hoʻopauʻia ināʻaʻole i hoʻolālāʻia akā e emi ana ka maikaʻi.
- Pono ka'ōmole hou o ka meaʻalani soy i ka meaʻono a me kaʻulaʻula. I ka wā e weheʻia aʻikeʻia ai i ka ea, e pōʻeleʻele ai ka maloo a me ka ikaika i ka meaʻono a me ka hoʻonāukiuki i ka manawa. ʻO ka hopena kēia o ka paleʻana. ʻOiaiʻaʻole kēia heʻeha ma kekahiʻano,ʻo ia ka mea e hōʻole ai i ka maikaʻi. Me kaʻelemakule kahiko, hiki keʻuli ke kele i kaʻoni a he ikaika nui loa.