ʻO kēia'āpalapiʻo i kāluaʻia he meaʻai maʻalahi 5 mauʻano. Hoʻopiliʻia ka kīpalipelu i ka maikaʻi me kahi'opi liʻiliʻi a me ka'opena pōpō palaoa a me ka pehi Parmesan.
Hiki ke hanaʻia kēia mehe me ka hui pūʻana o ka puaʻaʻala me ka pua broccoli. E hoʻonui hou i ka pīpī Parmesan a hoʻohana paha i ka pulina Romano a me Asiago no kaʻaʻaʻana.
Ka mea e pono ai
- 1 ka puaʻa puapona nui
- 4'auneka (1 stick) butter or margarine
- 1/4 ke kīʻaha i ka palaoa maikaʻi
- 1 teaspoon ka pāpaʻi pāʻakai, koho
- ʻo ka paʻakai a me ka lepo hou he pepaʻeleʻele, eʻono
- 3 ka 4 teaspoon i ka palaoa Parmesan
Pehea e hana ai
- E holoi a wāwahi i ke kōpona i loko o nā pahu.
- E puhi i ka umu a 350 F
- Butter he 2-quar baking dish.
- E kau i nā kīʻaha momona ma ke poʻo o ka'ōhū welaʻelua a iʻole ka mea wela me ka wela ma luna o ka wai a me ka mahu, uhiʻia, no nā minuke heʻumi, aiʻole e uhi i ka wai a me ka kuke a hiki i ka manawa eʻoluʻolu.
- ʻOiai e kuke ana ka puaʻaʻala, e hoʻoheheʻe i ka waiūpaʻa a me ka margarine, e hoʻopili i nā'ūpili berena, a hoʻonāukiuki a liʻiliʻi. E kuhi i nā meaʻala a kau i loko o ka waihona wela wela e pili ana i kēlā me kēia. E kau i ka pēpēpona i loko o ka papa hana kuke a kāpīpī i nā mea e pau i koe e kāwili i ka palaoa ma luna o ka kōpelu. E kāpīpī i ka paʻakai a me ka pepaʻeleʻele hou.
- E kāpīpī me ka pāʻili, inā e hoʻohana ana, a me ka cheese Parmesan.
- E kupa i ka pulupulu puapelu ma ka umu wela i kahi 20 a 25 mau minuke.
E lawelawe 4 a 6.
Nā Manaʻo a me nā Variations
- E hoʻohana i ka huiʻana o ka broccoli a me nā puaʻaʻalaʻala maikaʻi i ka papa.
- E hoʻopili i ka Parmesan me ka palaoa i kāwiliʻia.
Nā mea hoʻomanaʻo no ka meaʻai
- 'Apiʻi Kōʻakai Pāpaʻi me Parmesan Cheese
- Kalaʻalaʻalaʻalaʻalaʻala a me kaʻulaʻula Quinoa
- ʻO ka kīʻaha kūkāpiʻi me ka'āpiʻipiʻi me ka huaʻaina
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 138 |
| Ka nui o ka momona | 10 g |
| Ka momona | 2 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 1 mg |
| Sodium | 266 mg |
| Nā Carbohydrates | 10 g |
| Fiber Dietary | 3 g |
| Pāmua | 4 g |