ʻO ka Glossary of Cooking Terms for Meat, Fish and Poultry
Ma Sepania , hoʻomākaukauʻia kaʻiʻo, ka iʻa, ka moa a me ke kēmu me nāʻano likeʻole . Eia nā hua'ōlelo maʻamau iʻikeʻia ma nā menus a me nā papa kuhikuhi.
- ʻO Cocido - stew aiʻole kāpaeʻia. ʻO Cocido ka hua'ōlelo verb cocido ,ʻo ia hoʻi "e kuke." I loko o ke koko,ʻo nāʻano meaʻai, nā huaʻona a me nā piʻa e like me ka ipu. I ka manawa pinepine, ua hahaiʻia ka hua'ōlelo cocido e kahi o ka mea kanu i hānau ai, e like me c ocido madrileño, he moa chickpea i piha i ka meaʻai a me nā huaʻai, e hele mai ana mai Madrid. ʻO nā huahana'ē aʻe i hoʻohanaʻia i kahi o cocido he guisado a me estofado .
- a la parilla a iʻole ka lasa - ka 'aihu pua. Ma ka'ōlelo Pelekānia,ʻo ka parilla he pae lapalapa aʻo ka brasa he walaʻau ola a wela paha. Hiki paha iāʻoe keʻike i kahi mea koho aiʻole meaʻai hoʻomanaʻo e like me c ordero a la parilla ,ʻo ia hoʻi, ka barbecued a me ka lapalapa momona a me ka pollo a la brasa , ka mea hānaiʻai .
- a la plancha - i ulanaʻia ma luna o kahi pāpale kila. ʻO ka'ōhumu'āpanaʻo Flattop me ka hoʻoheheʻeʻana i ka wela e hoʻokuʻu ai i nāʻokoʻa a me nāʻaoʻao āpau. Eʻai i ka meaʻai a ka papahana e hana i kahi meaʻoluʻolu, i loko o ka wā e hoʻonani ai i ka waho i kahiʻoki paʻakikī. Ma keʻano, eʻikeʻoe i kahi meaʻai hoʻonui like me nā filetes a la plancha .
- he pilina, mai kahi'āina Basque, i hanaʻia mai kaʻaila, ke kāleka a me nā mea hauʻoli - heʻuʻuku liʻiliʻi a wela. Hoʻohana pinepineʻia kēia me ka bacalao (ka iʻa cod dried) a me ka gambas. I ka hoʻomākaukauʻiaʻana o kēiaʻano, hoʻohanaʻia ke kīʻaha i loko o nā pālolo pālolo.