ʻO 3 mau mea maʻalahi wale nō e hana i kēia mau meaʻono maikaʻi loa. Kūleʻa, nā lā waiwai nui i maikaʻi me ka maikaʻi Parmesan cheese, i kāpiʻiʻia me ka puaʻa momona a tunu i ka maikaʻi. Kuhi!
Nā leʻaleʻa a Chef Wolfgang Puck.
Eʻike i nā mea hou o ka meaʻimi a Oscar Party.
Ka mea e pono ai
- 18 mau lā nui (ʻoi aku ka Medjool, ka liʻiliʻi i ka lōʻihi a me ka pitted)
- 18 mau'āpana (ʻo Parmesan cheese maikaʻi,ʻo Parmigiano-Reggiano maikaʻi,ʻo kēlā me kēia me ka 1/4 inihi)
- 6 paʻi puaʻa (maikaʻi maikaʻi, puhi ahi,ʻokiʻoki i ke kaʻina i nā hapakolu)
Pehea e hana ai
- E hoʻonohonoho i kahi kīhā umu i waenakonu o ka umu. E hoʻomohu i ka umu a 450 ° F.
- E hoʻokomo i kahi'āpana Parmesan i kēlā me kēia lā. A laila, e hoʻopili i kēlā me kēia lā me ka'āpana puaʻa 1, e hoʻopaʻa iā ia me kahi lāʻau niho lāʻau. E hoʻolālā i nā lā iʻekolu'īniha i loko o kahi pan pā bakū. E puhi no 5 mau minuke. A laila, me nā'ākena, e hoʻololi i nā lā. E hoʻomau i ka hana 'ana a hiki i ka wa e luʻu ka puaʻa, 5 a 6 mau minuke.
- Me nā'ākī, e hoʻololi i nā lā i nā kāwele pepa e huki ai, e hoʻomaʻamaʻa pono iā lākou me kahi mau kāwili pepa. E lawelawe koke.
E huli i ka meaʻona maikaʻi loa, nā meaʻai, a me nā Cookware
- NāʻOihanaʻAu'Oke Imi
- Nā Kūlana maikaʻi loa e kūʻai i nā mea momona -'Aipa, Pork, a me Lamb
- Kahi e kūʻai ai i ka meaʻono
- Nā Kiʻi Kūpono Loa e kūʻai i nā Mea Mea Kuki Kūikawā
E hahai mai iaʻu ma Facebook a me Twitter!
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 30 |
| Ka nui o ka momona | 1 g |
| Ka momona | 1 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 3 mg |
| Sodium | 67 mg |
| Nā Carbohydrates | 4 g |
| Fiber Dietary | 0 g |
| Pāmua | 1 g |