ʻAʻoleʻo German Eierlikör, aiʻole eggnog, i hana kokeʻia. E noho ka liqueur i ka pō aʻoi aʻe paha i ka hoʻolālāʻana i nāʻaʻala a hoʻonuanu i ka waiʻona. He nui ka poʻe e hoʻolilo iā ia i makana no ka Kalikimaka a me ka Easter, akā he meaʻono ia, ua pinepine ia i kaʻai ma mua o ka hiki ke hāʻawiʻia.
Ka mea e pono ai
- 1 ka waiū
- 1 kaʻaila
- 3/4 kapu kō
- 1 ka vanilla (mahele lōʻihi)
- 5 huapuni
- 1/2 hue vodka
- 1/2 kapu
Pehea e hana ai
- ʻO ka waiū heate, ka wai cream, a me ka bele vanilla i kahi 160 F (hoʻohana i ka meaʻai aiʻole meaʻai wela e ana i ka mahana).
- E luhi i nā hua yolks. ʻO nā'ōpena me ka hoʻolālā i ka hoʻolālāʻana i kahi mau momona o ka waiū wela a me ka wikiwiki e wikiwiki.
- E hoʻomoʻi i ka yolks egg i ka waiū i loko o ke kahawai hohonu, me ka hoʻoikaika pinepineʻana me ka'ōpiʻi. Hiki paha ke makemakeʻoe e hoʻohana i kahi holoi holoi no kēia hana.
- E hoʻolālā i kahi mahana wela, e mālama i ka mahana ma kahi o 160 F, aiʻole 70 C, no 5 a 10 mau minuke.
- Holoʻo mai ka wela a me kaʻoluʻolu. Hoʻopuka i nā'āpanaʻae a me ke oho a hiki i ka huiʻana.
- E ninini ma kahi kānati i loko o ke kīʻaha'awaʻaha nui a iʻole i loko o kekahi pūniho i loko o ka hue wai maʻemaʻe. E hoʻolei i ka pahu vanilla a me nā mea lepo.
- E inu i ka pō ma mua o ka inuʻana i nā kīʻaha liʻiliʻi a me nā kī iʻa. Hiki nō hoʻi iāʻoe ke hoʻohana ia mea i loko o ka cocktails, e like me kēia mauʻike i loaʻa ma ka pūnaewele Verpoorten, kahi mea hana o "Eierlikör"
Nā meaʻai
- Inā lahilahi kou wai,ʻaʻole paha i wela ke aho. ʻO Cook, e hoʻoulu mau ana a hiki i ka wā e hōʻahu ai ka wai i ke kua o ka spoon, e like me ka pudding kikokikona. Hiki iāʻoe ke hana i kēia mea i loko o ka mea hana'ūlahi lua e hoʻemi i ka loaʻa o ka hua manu yolks curdling.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 420 |
| Ka nui o ka momona | 17 g |
| Ka momona | 9 g |
| Ka momonaʻole | 5 g |
| ʻO Cholesterol | 173 mg |
| Sodium | 95 mg |
| Nā Carbohydrates | 38 g |
| Fiber Dietary | 5 g |
| Pāmua | 13 g |