ʻO kēiaʻano meaʻaiʻekolu mea kanu no nā'āhua a me ka momona o ka kūkeke eʻono ai i nā hana i hanaʻia ma luna o nā mea kanu pālahalaha,ʻo ka laiki lapaʻau, a me nā puaa hua manu. ʻO kēia kekahi o nāʻoihana maʻalahi loa, maikaʻi no ka hoʻomakaʻana i nā kuke.
ʻO nāʻano meaʻai ka meaʻai i kaʻaila ma ke kelepa. Hiki iāʻoe ke hoʻohana i nā nūnoa māmā, nā'okihi laiki laiki, a me nā pākoki'omalia Italian, a iʻoleʻoe e hana. A iʻole hiki iāʻoe ke koho aku i ka mīkiniʻai a me ka mīmoa inā makemakeʻoe.
Hiki iāʻoe ke hoʻohui hou aku i nā meaʻai me kēia meaʻai inā makemakeʻoe. ʻO kekahi mau kāloti pēpē, kahiʻakai iʻaila, ke kālaʻi i kālaiʻia, aiʻole nā'ōpū uliuli eʻono.
E lawelawe i kēia kīʻaha me kahi'ōmaʻomaʻo'ōmaʻomaʻo i hoʻouluʻia me nā haloha a me nā'ōmato a me ka hua'ōpiopio i hoʻonaniʻia me kahi kau lole. ʻO ka mea wale nō kāu e makemake ai i kaʻaina awakea.
Ka mea e pono ai
- 2 paona paʻipaʻi kekī
- 1 (10-ounce) hiki ke hoʻonani i kaʻaila o ka mīmaila kuʻi me ka'ōlaʻi paʻakai
- 1 ka wai wai
- 1 (1.2-ounce) ke maloʻo maloʻo
- kahiki kahula
- 1 teaspoon dried marjoram
- 2 lau
Pehea e hana ai
- E kau i nā kinipuni konupona i loko o kahi kīkoi 4-5-quart.
- E hoʻomoʻa i ka'ōpū me ka wai, me ka maloʻo maloʻo, ka laumeka, a me ka lālā.
- E uhi i ka mea kuke kuke i ka mea kuke a no kaʻohi a hiki i ka 8 mau manawa aiʻole i ka wā e wela ai nā'ōpala a me keʻanoʻoluʻolu a hoʻoulu i ka mīkini.
- Holoi a hoʻolei i nā lau lālā ma mua o ka lawelaweʻana.
- E lawelawe i kēia huiʻana ma luna o nā mea kanu i hoʻomehanaʻia aiʻole nā huamoa egg eggplant .