Hoʻopili mālieʻia kēia mau iwi āpau kokoa o Korea ma luna o ka wela wela a hiki i kahi meaʻoluʻolu a maikaʻi. He mea paʻakikī ka loaʻaʻana o nā mea i loaʻa me Galbi Jim no ka mea he meaʻoluʻolu kēia, inā paha e lawelaweʻia ana ma ka hoʻokipa maikaʻi a me kaʻai hoʻomaha maikaʻi.
Ka mea e pono ai
- 5 tbsp ka paʻakai
- 6 tbsp soy sauce
- 2 tbsp ka waina laiki Japanese i hanaʻia (mirin) OR 1ʻO ka meli
- 4 nā'ōpuni cloves (kahiʻokiʻia)
- 1/2 'aila (kaʻi)
- 3 wili (kahi'āpana'āpana)
- 1 tbsp nā kāname sesame (kahiʻeha a'ōpala paha)
- 1 tbsp sesame hui
- 1/2 Peina'Āla ('ōpala a me kahi'āpala liʻiliʻi)
- 3 lbs'Āpoki liʻiliʻi English-iʻokiʻia (i kapaʻia kekahi manawa heʻoki -poe), holoiʻia i loko o ke kai anuanu
- 2'okila liʻiliʻi (ʻokiʻokiʻia i loko o nā pipi nui)
- 2 mau kāloti kau (iʻokiʻia i loko o 2 mauʻoki ka lōʻihi aiʻole ½ kapu kāloti pēpē)
Pehea e hana ai
- E kau i nā iwiʻaoʻao i hoʻonuiʻia ka wai o ka braising wai.
- E hoʻokuʻu i nā mea kanu'aleʻa (nā meaʻala a me nā wai).
- I loko o kahi ipu nui ma luna o ka wela nui, e hoʻokomo i nā iwi ākea a ninini i ka wai braising ma luna o lākou. E hoʻopili maikaʻi, e hoʻopaʻa i nā uhi a pau. E hele ka wai i ka hapalua o ka 1/3 i ½ ka pae o nā iwiʻaoʻao i loko o ka ipu.
- ʻO ka pahu i uhiʻia me kahi poʻi'ōwili.
- Ke hoʻomaka ia e hoʻolapalapa, e huli i kahi haʻahaʻa haʻahaʻa. E 'ai no kahi o 1 hola (90 mau minuke - 2 mau manawa ke maikaʻi), e hoʻonui i ka mea kanu a me ke kāloka 30 mau minuke ma hope o ka hopena o ka manawa kuke. *
- * Ināʻoe e hoʻonui i ka brisket aiʻole kālua o kaʻiʻo no ka nui o ka mea, a lailaʻoi aku ka maikaʻi e hoʻohilahila no ka liʻiliʻiʻelua mau hola. ʻO ka pahuhopu no nā meaʻono momona e hāʻule ana i ka iwi.
Nā mea kōkua:
No ka hoʻolālāʻana i ka meaʻai, hiki iāʻoe keʻokiʻoki i nā'āpana o ka brisket a iʻole nā meaʻoki'ē aʻe i ka meli e kālua ai a me ka kuke me nā iwi āpau. Akā, e ho'āʻo mauʻoe e hana me ka iwi ā iwi no ka mea e like me ka Italia Osso Bucco a Irish paha,ʻo Galbi Jim e hilinaʻi ana i ka momona o ka iwi momona no konaʻaʻai nui.