Ka Pairing Cheese a me ka Port

ʻO ka waina waina

ʻO ka wainaʻona (i kapaʻiaʻo Vinho do Porto aʻo Porto) he waina i hoʻoikaikaʻia i Pōpuka i hanaʻia ma ke awāwa Douro wale nō ma nā panalākau'ākau o Pokukala. ʻO ia ka meaʻono, ka wainaʻulaʻula, i hana pinepineʻia me ka wainaʻona, akā ke hele mai nei ia i kahi maloʻo, maloʻo maloʻo a me nāʻano keʻokeʻo. Ma lalo o kaʻahahuiʻEleʻeleʻo European Union,ʻo ia wale nō ka huahana mai Portugal e kapa inoaʻia e like me port a Porto . MaʻAmelika Hui PūʻIa,ʻo nā waina i kapaʻiaʻo "port" e hiki mai ana mai kēlā me kēia wahi o ka honua nei.

Ka Pairing Cheese a me ka waina waina

ʻO keʻano nui, heʻanoʻono, nā huaʻala o nā hua waina, nā fiku, a me nā māla waina me nā hua'ōlelo o nā nūnū.

ʻO keʻano o Port e inu anaʻoe - keʻokeʻo, tawny, ruby, LBV, Colheita - hiki ke hoʻololi nui i ka holomua o kahi cheese a me Port. Hikiʻole i nā paileʻelima ma lalo nei ke kūlike me nāʻano likeʻole o Port, akā hāʻawi lākou i kahi maikaʻi e hoʻomaka ai. E like me ka nui o nā kumu,ʻo ka hoʻokolohua ke kī i ka huliʻana i kahi hui i hanaʻia ma ka lani.

• 01 o 05

  ʻO Stilton

  ʻO Stilton ka mea i hoʻohuiʻia me Port,ʻaʻole wale no keʻano o ka paʻakai, nūnū nuances i loko o ka lua pai lua me ka wainaʻona, akā, no ka lōʻihi o ka lōʻihi o Beritania Nui no ka hoʻokomoʻana i kaʻoihana waina ma Pokukala. Ināʻaʻoheʻo Stilton eʻai i ka lole uliuli punahele , e hele mua a ho'āʻo i kāuʻahu uliuli maikaʻi me Port; i ka hapanui o nā manawa, eʻikeʻoe i kēlāʻano o ka hulu uliuli āu e koho ai, e hana maikaʻiʻia me Port.

  ʻO nā meaʻaiʻeleʻele'ē aʻe e ho'āʻo aiʻo Gorgonzola, Great Hill Blue, Cashel Blue.

• 02 o 05

  Montgomery Cheddar

  ʻO kekahiʻano Pelekane'ē aʻe iʻokiʻokiʻia ma keʻano he hoa i Port, i kēia manawaʻo Cheddar ka honua, ka momona a me ka momona o Monthedomery. Ke mahiʻai nei kaʻohana Montgomery ma North a me South Cadbury,ʻEnelani no nā hanaunaʻekolu, e hana ana i ko lākou inoaʻo Montgomery's Cheddar.

  ʻO Montgomery's Cheddar kekahi o nā mea kahiko maoli, lima lima, nāʻano iʻikeʻoleʻia o cheddar. ʻO ka'āina Montgomery e hoʻohana wale ana i ka waiū wale nō i kā lākou pua ponoi he 200 bipi Friesian. Hāʻawiʻia ka hīnī i loko o nāʻano likeʻole, nā wā kahiko, a me nā nui.

  ʻO ka Port ka mea e hoʻopuka mai ai i nāʻanoʻona a me nāʻano maikaʻi i loko o kahi pālahalaha'āina. E hāʻawi i nā palekanaʻelemakule e ho'āʻo i kekahi, i loko a laweʻia paha.

  ʻO nā hoʻokolokolo'ē aʻe'ē aʻe,ʻo ia hoʻiʻo Beecher's Flagship Cheddar, Bravo Cheddar, Cabot Cheddar.

• 03 o 05

  Gouda

  ʻO Gouda, aʻo "How-da" e like me ka'ōlelo a nā poʻe o ka'āina, he hōʻailona uliuli uliuli i hanaʻia mai ka waiū wahine i kapaʻia ma hope o ke kūlanakauhaleʻo Gouda ma Netherlands. ʻO ia kekahi o nā meaʻai nui loa i ka honua, helu 50 a 60 pakeneka o kaʻaiʻana i ka honua. ʻO ia kahi puaʻa paʻakīkī i hoʻonaniʻia no kona maikaʻi, kū hoʻokahi a me keʻano leʻo. No ka meaʻaʻole i mālamaʻia ka inoa, ua lilo ia i hōʻuluʻulu maʻamau no nā meaʻai a pau i hanaʻia a kūʻaiʻia ma lalo o ka inoaʻo Gouda.

  ʻO ka'ōpiopio a me kaʻelemakule a me ka'ōpiopio a me ka'ōpiopio,ʻo Gouda kekahi paihana e hana mau ana me Port. Hāʻawiʻia nā meaʻelua i ka meaʻono iʻole iʻoi aku ka hewa ke hauʻoli pūʻia. ʻO kaʻelemakuleʻo Gouda,ʻo kaʻoi aku kaʻoi aku o ka paʻakikī i ka hoʻohuiʻana, e like me ka hikiʻana i ka gmel caramelised e lanakila ma luna o ka Port e inu anaʻoe.

• 04 o 05

  Azeitao

  ʻO'Azeitao kahi'ūpī Pukiki e hoʻohui maikaʻi ai i ka'āpana'āina me Port akā hanaʻia ka papa inoa ma muli o konaʻano'ōmole a me nā nuances. Hāʻawi ka'enela i ka Azeitao i kahi mauʻu a me ka mea maʻalahi e hiki ke hoʻonāʻia e ka meaʻono ma Port,ʻoiai e hoʻonui pinepineʻia e ka meaʻona waina. ʻO ka'ōleʻeleʻoluʻolu o Azeitao i kekahi mau manawa, he hui lōʻihi ia me keʻano waiwai o ka wainaʻona.

  ʻO kekahi o ka luiki Pukiki e ho'āʻo aiʻo iaʻo Sao Jorge.

• 05 o 05

  Hanaʻia

  Ua kapaʻiaʻo Gruyere ma muli o kahi kaiāulu o Swiss. Heʻanoʻulaʻula,ʻano'eneʻeneʻe, kahi kīnāʻole, a me ka paʻakai liʻiliʻi. ʻO ka'ōlohelohe, heʻulaʻula keʻokeʻo , he paʻakikī, maloʻo a hoʻoluluʻia me nā puka liʻiliʻi. ʻO ka hīpī he'ōmaʻomaʻoʻeleʻele ma mua o Emmental akā uaʻoi aku ka paʻakikī a'ōwili o ke kikokikona. ʻO ka liʻiliʻi ka puaʻa, heʻano kupaianahaʻano nui ia o ka tīhi, i ka hua mua, ma hope aku e lilo i ka lepo me ka momona.

  ʻO nā pahu liʻiliʻi, nāʻeleʻele crunchy i Gruyere, heʻokoʻa loa ia i keʻano o keʻano o keʻano o keʻano o keʻano. Hiki ke pāʻani maikaʻi i ka momona o Port ma nā meaʻono a me nā meaʻono i Gruyere.