ʻO ka hana maikaʻiʻo Champagne a me ka wainaʻeleʻele me ke kokolekale kaʻoihana paʻakikī. Hiki i ka'ōmaʻomaʻo maʻamau ke kohoʻia i ka momona maikaʻi a me ka waiu daile a lawe i nā tannins i loko o ka balekaleʻeleʻele i nā hopenaʻawaʻawa loa.
Ua maikaʻi ka maikaʻi
No ka mālamaʻana i nā makalekale me nā kumukūʻai, e hele i kahi meaʻono a maʻalahi paha. E nānā i nā hua Champagne e like me "demi-sec" a "maʻemaʻe" ma ka lepili, e pili ana i nā mea maikaʻi.
ʻO kahiʻohi kiʻekiʻe no ka demi-sec Champagneʻo Laurent-Perrier Demi-Sec Champagne.
No ka'ōmaʻomaʻa maikaʻiʻo Champagne, e koho i kahi mea hōʻoleʻole Nicolas Feuillatte D'Luscious Demi-Sec Rose. Ināʻoe e pana no nā kumukūʻai aʻaʻole i kaupalenaʻia i Champagne (kahi waina nui loa i Champagne, Farani), a laila e hoʻopakele i kekahi mau pennies a pana no nā wainaʻala mai Kaleponi aiʻole Italia a Sepania a me nā'āina'ē aʻe o Falani (i kapaʻiaʻo "Cremant "ma waena o ka'āina). E noʻonoʻo i nā meaʻulaʻulaʻulaʻula o ka Banfi Rosa Realy no Italiya no ka hoʻohuiʻana i nā kumu o ke koena o ke kō a me nā huaʻulaʻulaʻulaʻula me ka keʻokeʻo, ka waiū a me nā kohole balekole.
Chamber and Chocolate-covered Strawberries
Eʻike i ka "wīpī" a me ka waiūpalikalulu i kāpiliʻia i nāʻano momona o ka rosé i ka waina uila me ka hanaʻono o ka makaleka a me ka huakeke.
He aha e pili ana i nā melemele me ka waina pūʻona?
ʻOiaiʻaʻole i hoʻomanaʻoʻia ke kālekale i kahi hele-e hoʻohuiʻia no ka nui o nā waina i loaʻa, ua nui nā ipu i mare me ka mea nui a me nā mea chocolate.
Mai ka'enela, ka wai koko-wai o ka makalekaleka keʻokeʻo a me nā meaʻoluʻolu o ke kāleka keleʻele,ʻo ka loaʻaʻana o ka waina e like me nā mea'alelekalekaleka, nā meaʻono a me nā pilina e hiki ai ke hana i ka wāwae haʻahaʻa akā e pono ana i ka hana.
ʻO nā mea kōkua wikiwiki no ka waina a me nā Chocolate Pairings
- ʻO ka mea nui o ka waina a me ke kokoleka kahiʻoi nui o ka hoʻokōʻana i ka hui. ʻO ka maʻamau, makemakeʻoe e pana no ka waina iʻoi aku kaʻono ma mua o ka balekaʻoe e hui nei me ia.
- Eia kekahi, e noʻonoʻo i ke kaumaha o ka waina a me ke kaumaha o ke kikikika. No nā māmā keʻokeʻo keʻokeʻo a me ka waiūleka,ʻo ka mea i maʻa mau i ka waina eʻoi aku ka maʻalahi ma mua o ka waina iʻoi aku ka kaumaha ma luna o ka palale aʻoi ke hakakā me ka baleka. ʻO ka kaumaha o ka waina kekahi i komo i ka papa o nā pairings. Inā makemakeʻoe e holo i loko o ka waina a me nā paile chocolate, a laila e hoʻomaopopo e hoʻomaka me nā kāpena mele a me nā waina mua, e mālama i nā mea kaumaha a hiki i ka hopena, iʻole lākou e noho aliʻi ma luna o nāʻano maʻalahi.
Nā Pālua Chocolate Chocolate
ʻO keʻano maʻalahi a me kaʻulaʻula o nā kelekaleka keʻokeʻo keʻokeʻo no ka waina e hōʻike ana i ka mālamalama i ke kino kino. ʻO Moscato d 'Asti ka mea i kohoʻia no ke kāleka keʻokeʻo, mahalo nui i kahi kino a me nā nūmū, e hana nei i nā mea kupaianaha ma ka waihona pata pata a me nā meaʻono maikaʻi loa o ka balaka. ʻO kaʻaiʻana o ka hua'ōleloʻo Rieslings me ko lākou mauʻaina wai lalo loa a me nā mea'enela kiʻekiʻe he hana kūʻokoʻa ia i nā kāhili chocolate.
Milk Chocolate Pairings
Milk kāleka ka mea maʻamau i ka koho maʻakala nui loa no ka hoʻohuiʻana me ka waina. Ke holo nei i ka pūpū mai ka waina keʻokeʻo e like me Moscato i Gewurztraminer a mare pū me Pinot Noir a me Zinfandel, aiʻole i ke kākoʻoʻana i nā mea punahele e like me PX Sherry, Port a me Madeira, ka waiūkiko ke kiʻekiʻe ka paʻakai kiʻekiʻe a me nā'anakū liʻiliʻi ma mua o kona mau makalekaleka kulo e maʻalahi ai ke komoʻana me ka wānana o nā waina.
ʻO nā meaʻai maʻamau me ka waiū walaʻau maʻamau ka paʻakai. Hiki keʻoki maikaʻi loa nā keke Chocolate cake i kahi shirazina o Australian huahua, i nāʻano waina he nui a me kaʻaoʻao maikaʻi o Banyuls. Hāpai maikaʻiʻia nā kulu baleka me Moscato d'Asti a me kahi rosé hōkū Italian paha e like me Banfi Regale Rosa a Brachetto d'Acqui. ʻO ka huhū hou loa o ke kelekele me ka paʻakai moana ke hanaʻia no nā mea a pau mai nā māhoe maloʻo a me ke kino (kahi e hoʻomalu ai ka paʻakai i nā tannins) iā Ruby a iʻoleʻo Tawny Ports. Hiki i ka pono e hui i ka pahu caramel a me nā kāhili chocolate? A laila eʻono i nā meaʻono E nākihi ai i nā waina momona, e lawe mau i ka pahu caramel ma nāʻano'ēheu'ē aʻe -ʻo ke mele sherry he mea kūpono i keʻano aʻo ka wainaʻonaʻoluʻolu e hōʻike ana i kahi pāʻani maikaʻi.
Ka Poʻo Chocolate Chocolate
ʻO ka'ōnaehana o ke kikola maloʻo o nā mea lapaʻau 70% aʻoi aku paha i kahi o nā kelekeleka koʻikoʻi koʻikoʻi maikaʻi loa me nā mele punahele, kokoke i nā'ōpala o Bonauls mai ka Languedoc Region o ke kūkulu hema o France. A iʻole e nānā i kaʻohi palaoaʻo Zinfandel, a me nā waina i hanaʻia e like me Malmsey Madeira a i kahi Tawny Port; hoʻopili nā mea a pau i ke kaumaha a me ke koena o ke kō i ka halihali maloʻo o ke kāleka. E makemake i ka waina maloʻo no ka hanaʻana i ka balekale keʻokeʻo, a laila e koho no nā'ōpili me kahiʻano hua-mua e hiki ai ke uhiʻia e like me kaʻono ma ka palale. ʻO Pinot Noir, Merlot a me Zinfandel nā mea punahele e like me nā kānana i loko o ka waina e hoʻopau i nā tannins i ke kālekale aʻae i nā hua maʻemaʻe e hoʻomālamalama.
ʻO ka waina maikaʻi a me nā paile chocolate kahi e hoʻokiʻekiʻe ai i ka balekale a me ka waina. Ke hoʻokaʻawaleʻia kahi paʻiʻana, eʻona i kaʻawaʻawa,ʻo ia me ka chocolate. No ka hoʻonuiʻana i kēia hoʻohui kūikawā, hoʻomaka pinepine me ka waina iʻoi aku ka maikaʻi ma mua o ka hulikalulu a like me ke kaumaha o ka palate, me nāʻano keʻakeʻa o ka makalekale me ka waina e halihali i kahi'ōpiko o ke kino. Ke holomuaʻoe i ka hoʻokolohua me nā'ōleʻa maloʻo, akā i nā hua o ka momona aʻikeʻia ka hulina a me ka hoʻohuiʻana i nā mea me nā waina momona a maikaʻi loa a me nā meaʻaʻahu makaleka.