He aha ka mea e hana ai i kahi pīpī pīpī maikaʻi?

Ma hope o ka pōʻai aupuni o 2,000 mau kānaka, (ʻaʻoleʻo kaʻike o nāʻikeʻepekema me kaʻikeʻole o kaʻike o ka nohonawaiwai a me ka hoʻopuni'āina),ʻo ka Bacon Butty ka meaʻai nui a Beretania.

No ke aha i hana maikaʻi ai ka puaʻa Becon?

Ua noʻonoʻo pahaʻoe no ke aha e hōʻoki ai i nā pua puaʻa i nā meaʻoi loa o nā meaʻai? Makemake au e hiki iaʻu ke haʻi aku iāʻoe he mea hoʻokani a me ke aloha akāʻo keʻano: he hana maʻamau ia i kaʻiʻo.

Wahi a Elin Roberts, ke meaʻenehana'enepekema i ka Center for Life ma Newcastle; ʻaʻole kaʻalani'ōmaʻomaʻo, ka berena aiʻole ka puaʻa ka mea e hoʻoulu ai i nā'ōpiopio, akā ka Maillard Reaction -ʻo ka hopena ma waena o nā amino acids i loko o ka puaʻa bale a me ka hoʻoemiʻana i nā suga i loko o ka momona.

Ua'ōleloʻo Ms Roberts: "ʻO ka meʻa ka mea nui o ka pilikino a me ka wai. Ma loko o ka pōmaikaʻi nā hale kūkulu mākou e kapaʻia he amino acids, akā, ponoʻoe i kahi momona.ʻO ka mea eʻai i ka meaʻai eʻikeʻo ia inā laweʻoe i ke kaikea mai kaʻiʻo ,ʻaʻole ia eʻono i ka mea hoʻokahi, pono mākou i kahi momona e hāʻawi iā ia i keʻono. "

Ua weheweheʻo ia i ka hoʻopukaʻana o Maillard i nā haneli he nui o nā meaʻala a me nā meaʻala, akā,ʻo ia kaʻala e ala i ka meaʻai. "Ua pili pono kaʻona a me ka hoao," i'ōlelo aiʻo ia. "Ināʻaʻole hiki iā mākou ke honi, a laila,ʻaʻole e like kaʻai." Me ka hōʻoleʻole i kā Ms Roberts e'ōlelo ai, no ka pehea e hana aiʻo Maillard i ka mana kilokilo ma kaʻuʻaoʻao o ka pua bacon i loko o ka pā,ʻo ia wale nōʻaʻole e hanaʻia ka puaʻa puaʻa maikaʻi loa.

He aha ka mea e hana ai i ka pīpī bacon