Hāpaiʻia kēia marinade me nā kīʻaha maikaʻi no ka hanaʻana i nā fajitas . ʻOiai e hiki iāʻoe ke hoʻohana i nāʻiʻo āu e makemake ai, e puhi i ka pipi no ka lōʻihi loa, ka mea hānai no ka hora 1, a me nā iʻa, ka iʻa, nā meaʻai, nā meaʻai likeʻole like tofu a iʻole ke kaula no 30 mau minuke.
Ka mea e pono ai
- 1 12-ounce pia
- 1/3 kapuʻailaʻaila
- 1 aiʻiki liʻiliʻi (ʻo kahi meaʻoi loa)
- 3 lime nui (ʻikeʻia)
- 3 ka 4 cloves keleka (minced)
- 1 punetune Ka 'ai no Worcestershire
- 1 1/2 tablespoons keʻoluʻolu
- kaʻile
- 1 punetēne kaʻaila kumino
- 1 1/2 teaspoons ka paʻakai moana
- 1 teaspoon pepaʻeleʻele
Pehea e hana ai
1. E hoʻohui i nā mea a pau a hui maikaʻi. E hoʻomaila i kahi hui no 5 mau minuke ma mua o ka hoʻohanaʻana. ʻO ka meaʻono e like me kēia:ʻo kaʻiʻoʻulaʻula a me ka puaʻa, 4-12 hola, ka moa a me nā meaola'ē aʻe, 2-6 hola, iʻa, iʻa, nā meaʻai, a me nā meaʻai'ē aʻe, 15-30 mau minuke.
2. Inā i mua o ka manawa, e waiho i loko o ka pahu pale ma ka pahu hau hau no ka lōʻihi o hoʻokahi pule ma hope o ka hoʻomākaukauʻana.