ʻO nā bizcochitos he mau kuki kuki anise-kīnaʻia i kaomiʻia i loko o ke kuminemona. ʻO kaʻono-hamo-cinnamona hoʻonaniʻia he meaʻokoʻa, haunting, a ke hopu iaʻu no kekahi bizcochito i ka minute i hala ai au i ka mea ma mua. Hanaʻia kēia mau kuki kūikawā a lawelaweʻia ma New Mexico . E like me nāʻano kahiko kahiko, he nui nāʻano likeʻole o bizcochitos-ʻo kekahi o ka hapanui o ka lawaiʻa he mea nui,ʻo kekahi poʻe e huli i ka pata e hana i kēia mau kuki me ke kukui a me kaʻono. E nānā i nā koho ma ka papahele i lalo a hoʻolilo i bizcochitos o kāu pono'ī.
Ua loaʻa iaʻu kahi meaʻai kahiko i haʻiʻia ka palaoa o ka home-ground e like me keʻano nui, no laila, ke hoʻohana nei wau i ka palaoa pākī palaoa maikaʻi e hāʻawi i koʻu bizcochitos i kahi hāʻai hohonu loa i ka mālamaʻana i ka nani a me ka māmā. Mai hopohopo nui i ka mea nui, akā naʻe,ʻo ka hanaʻana i ka palaoa maikaʻi e hana pono loa,ʻo ia.
Ka mea e pono ai
- 1 ka wai pote (aiʻole
- kahe )
- 1 3/4 kapuʻa (i māheleʻia)
- 1 1/2 teaspoons anise (nā hua)
- 1 nui
- hua
- Kō koho: 2 Tablespoons brandy a iʻole kequila
- 3 'aila palaoa (ke kumuhana a pau paha)
- 1 teaspoon ka palaoa
- 1½ teaspoons nakai (ke kai maikaʻi)
- 1 teaspoon cinnamona ('āina)
Pehea e hana ai
- Kaomi i ka waipona aiʻole ka paʻapa a me 3/4 kapu o ke kōpaʻa aʻike ka māmā a me ka'ōmaʻomaʻo. I kēia manawa, eʻoki i nāʻanoʻano anise i loko o ka mīkini a me ka pestle a iʻole e hoʻohana i ka hope o kahi pākī liʻiliʻi a kaumaha.
- E hoʻomoʻi i ka hua anise anima, ka hua manu, a me ka mīkini i ka palaoa a me ka huiʻana e hui maikaʻi. E hoʻomoʻa i ka palaoa, ka palaoa palolo, a me ka paʻakai. E ho'āʻo wale e hoʻohui - e pale i ka hana 'ana i ka paila ma kahi āu i hōʻolahi ai i ka mālama i nā kuki a me ke aloha.
- E mahele i ka paila i ka hapalua a me ka pā i kēlā me kēlā me kēia'āpana i loko o kahi kōpaeʻeleʻele-1-lahi. E kāpili i nā pokepokeʻelua o ka pailapula i loko o ke kāleka a hoʻonoe ia mau mea no ka 30 mau minuke a hiki i ka pō.
- I loko o ke kīʻaha hanana, e hui pū i ke kīʻahaʻokoʻa o ke kō me ke kinamona. E hoʻonoho i kēia kuʻina ma kahi kokoke i kahi maʻemaʻe hana hana kahi e'ōwili ai i ka paila kuki.
- E ho ohu i ka umu a 300F. ʻO ka momona o ka pepa baking a laina paha i kahi pepa pepa. E hana me kahi diski o ka paila palaoa i ka manawa, e hoʻohana i ka palaoa he nui e'ōwili i ka palaoa i kahi 1/4-iniha. E ho ohana i ka meaʻoki kuki a iʻole ka pahiʻoiʻoiʻoi eʻokiʻoki i ka paila i'ōwiliʻia i loko o keʻano. E hoʻopili i kēlā me kēia hopena huaʻai ma ka huiʻana me ka kinamona a kau i nā kuki ma ka pepa bakena. E kuki i nā kuki no 12 mau 15 mau minuke. E hoʻokuʻu iā lākou i kahi pahu e hoʻomaha ai. E hana hou me ka paila i koe. E mālama i nā bizcochitos i loko o nā'ōwili no hoʻokahi pule.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 156 |
| Ka nui o ka momona | 9 g |
| Ka momona | 5 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 58 w |
| Sodium | 143 mg |
| Nā Carbohydrates | 17 g |
| Fiber Dietary | 0 g |
| Pāmua | 2 g |