He koho maikaʻiʻo Basil-ica Cocktail ke nānāʻoe e ho'āʻo i kahi mea kūikawā. Hoʻopiliʻia ka pūnaewele hou me Plymouth Gin ma kahi o London kahi maloʻo no ka mea aia iā Plymouth ka mea hua e like me nā mea kanu. ʻO kaʻelemakule a me nā pumehiʻelua he mau meaʻono wale nō ia i ka pōʻaleʻa e lawe ai ia mea a pau i ka pale.
Ka mea e pono ai
- 2 ounce
- ʻO Plymouth Gin
- 1/2ʻeke
- wai lemon (kahi iʻeliʻia)
- 1/2ʻeke
- 1: 1 paʻakikī wale nō
- 1/2ʻeke
- ʻO St Germain Elderflower Liqueur
- 4 lau nui basil
- 1'Ō aʻe o Regan's Orange Bitters
- 1 hoʻopili i nā pakuhi Peychaud
- Kāʻano: kahi lau basil a me kaʻalaniʻalani lōʻihi.
Pehea e hana ai
- ʻO ke kī o ke kau me ka wai lemon a me ka paʻakiki pulu ma lalo o ke aniani moho.
- Hoʻohui gin, elderflower liqueur, a me nā bitters .
- E hoʻouka i ka hau a me ka pāpale i ka aniani huihuʻi me kahi mea kūʻai o Boston .
- Hoʻoleheʻe no 10-12 maukona, ke kaula i loko o ke aniani kilokilo .
- No ka hoʻouluʻana, e kīkoʻo i ka pepa basil a laila e'ōwili i kaʻalaniʻala a puni i loko o ke aniani.
ʻO nā meaʻai a Chris Milligan,ʻo Santa Fe Barman a me New Mexico bartender.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 251 |
| Ka nui o ka momona | 1 g |
| Ka momona | 0 g |
| Ka momonaʻole | 1 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 21 mg |
| Nā Carbohydrates | 20 g |
| Fiber Dietary | 6 g |
| Pāmua | 7 g |