E lawe mai i kahi hua liʻiliʻi loa i ka poʻe
Hiki i kahi līpena Champagne ke hoʻohui i ka nani a me ke ahi i kekahi hui. Heʻano likeʻole kēiaʻano o nā meaʻai, a hōʻike pinepine i nā hua maikaʻi loa o ka wā, e hoʻonui ana i ka meaʻono. Ināʻoe e hoʻolauleʻa ana i kahi brunch pili pono a iʻole kahi hoʻolauleʻa nui, pono e lilo i punch e aloha ai kāu mau malihini . No laila, e hoʻokuʻu i ka huʻi a hoʻomoʻi i kekahi mea inu nui no nā mea a pau e hauʻoli ai!
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Pākeke Piliana Champagne PunchʻO Alison Miksch / Photolibrary / Getty Images Me ka pomeraitera a me ka waiʻalani wai,ʻo kēia Champagne punch he mea hōʻoluʻolu ka lehulehu. He meaʻono kūpono loa ia a hoʻokahi paha e hiki ke hoʻoponoponoʻia no nāʻaoʻao i kēlā me kēia manawa.
Hoʻokumu kēia i kahi hoʻouluʻana mai kahi kīʻaha vodka a me kekahi mau punetēpē kalo o ka cinnamon syrup . He mea kūikawā kēlā hopena no nā kau a me nā hana hoʻoilo, aʻo ka wikiwiki i kahi pūkeke paʻakū ka mea kūpono no ka puna a me ke kauwela.
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ʻO Strawberry Champagne PunchKālepa S & C Design Studios Hiki iāʻoe ke huli i nā kumukūʻau Laumaina he nui e pili ana i nā kīkeke . ʻO ia ka hua maikaʻi loa no ka mea he maikaʻi keʻano o nā mea like me ka wainaʻono. ʻAʻohe pono e kali i ka hala walaʻau me kēia meaʻai.
ʻO ka huapalapala Champagne punch he meaʻoluʻolu loa a he mea maʻalahi loa. Makemakeʻoe i ka'ōmole hua maloʻo a me nā huakeke, me ka waiʻalani. Hoʻopiliʻia ia ma luna o nā kumukū, e hui pū me ka Champagne a me ka ginger ale e hana i kahi mea inuʻono.
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Cranberry Elderflower Champagne PunchKālepa S & C Design Studios ʻO ke kīpī'iliane o ka Champagne punoho ka mea kanu i nā mea ulu. Hiki keʻono i kaʻono o nā poʻe'ōpio a me nā auneke o St. Germain liqueur a he nani i ka hui.
No kēia meaʻai, ua hui pūʻia ka'elemakō me ka huapani. Hiki iāʻoe ke hāʻawi pono aku i ka'ōnaehana māmā ma ka nininiʻana i ka waiʻalani keʻokeʻo ma kahi o ka ulaula maʻamau. Hoʻouka houʻia ka'ōmole māmā e hoʻonui i ka sparkle.
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ʻO Rosé Berry BlissAlan Richardson / WaiwaiFood / Getty Images 'Eleʻa wale nō kāu mea e pono ai no ka Rosé berry punch a hiki ke hui pūʻia i kahi hola wale nō ma mua o ka lawelaweʻana. He meaʻono maikaʻi loa ia a he nani ka papahele no ka brunch a iʻole kahi hoʻolauleʻa iki.
Hoʻohui ka papahele i nā hua'iliane palani a me ka lemonade māliko e hāʻawi iā ia i ka'ōlaʻi olala ola. E hoʻoulu i ka mea hoʻonani kaulana a Rosé a me kekahi lemon-lime soda a noʻonoʻo i ka inuʻana o kāu mau pōʻai.
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'Apricot SunrayKupanaha Foodcollection / RFI kiʻi Ināʻoe eʻimi ana i kahi punohu mālohi e kūlana kūikawā aʻano kūikawā,ʻo ka sunray apricot he koho maikaʻi loa. He meaʻokoʻa loa ia ma mua o ka hapanui o kēia mau leka a me ka hōʻoia i kāu mau malihini.
Hoʻohui ka papahele i kahi Cognac maikaʻi me kahi wainaʻeleʻele maloʻo, akā,ʻo ia ka lālā momona eʻoluʻolu loa ai. ʻO nā Apricots ka hōkū o ka hōʻike , eʻikeʻia ana me he liqueur, nectar, a me nā hua hou. E hoʻohui i nā kīʻaha koko, lemons, a me nā cherie waimanalo a heʻoluʻolu loa kāu.
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ErdbeerbowleJamie Grill / Getty Images ʻO'Erdbeerbowle he kanaka Kelemānia no "ka pua rūkeke" aʻo kēia meaʻai he mea maikaʻi loa ia i ka hoʻohanaʻana i nā hua hou. He punake punahele ia no nāʻaina kau wela ma Kelemānia a maʻalahi hoʻi no kahi hui nui.
Hoʻokomoʻia nā hapahāʻelua o nā huaʻiliahi hou me ka wai a me ka wai lemoni e hana i ka kumu. E mare iā ia noʻelua mau hora, a laila e hoʻopiha i kahi'ōmole piha i kēlā me kēia wainaʻono a me keʻokeʻo . He mea maʻalahi ka waiʻona nui loa!
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ʻO Jim Beam Fruit PunchʻO Jörn Rynio / StockFood Mea Hana / Getty Images Ke manaʻo nei pahaʻoe he maikaʻi iki kahi hāwanawana no kāu hui? ʻO ka Jim Beam hua pīpī ka mea pono loa. E hōʻike ana iā Red Stag, ka bourbon icon i kahi whiskey cherry-flavored a he nui ka leʻaleʻa.
No kēia meaʻai, ua hui pūʻia ka whiskey hōʻailona me ka waipika rīkī a me ka waiʻona waiʻona nui e hāʻawi iā ia he meaʻono maikaʻi. Ma mua o ka hoʻokumuʻana o ka pāʻina, e hoʻokuʻu i kahi Champagne maikaʻi a me ka hauʻoli.
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ʻO ka hua'ōkōʻo RoséJamie Grill / Getty Images He nui nā lālā, akā,ʻoi aku ka maikaʻi o nā kīkeke me ka pua a me ka basil. ʻO ia ka mea e loaʻa ai iāʻoe i loko o ka huapalapala huapalapalaʻo ka meaʻaiʻo Rosé . ʻO kahi kahi hiki iāʻoe keʻono iāʻoe iho ma mua o ka huiʻana i ka nui o ka papa a me kahi ala nui e hōʻike ai i kekahi mau mea hana hale.
Hoʻomaka kēia mele pilina me kahi vodka rīkī i hui pūʻia me ka nectar maikaʻi. Hiki ke liʻiliʻi mai ka lemons a me kahiʻono mai kahi syrup basil homemade. Hoʻopau iā ia me kahi Roser e hoʻolālā a hoʻokuʻu i ka pāʻina.
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ʻO Midori Berry BlissNā kiʻi Pics / Tomas del Amo / Getty Images E hoʻonui i ka pā kala i kāu papa punch me ka'ōmaʻomaʻo elekanika o Midori . ʻO kahi kahi hiki iāʻoe ke hana e like me ke aniani hoʻokahi, kahi kīʻaha no kekahi mau kānaka, a he punch piha no ka lehulehu. No ka nui o kou huiʻana, ponoʻoe eʻoluʻolu.
E like paha me kāu e noʻonoʻo ai,ʻo ka punch e komo pū me Midori, ka'ōmaʻomaʻo nani, ka liqueur liʻiliʻi. Hoʻohuiʻia me ka vanilla a me ka vodka huapona a me ka wai'ōpona. ʻOiai e hoʻohanaʻia ka soda, makemake mākou ia me Proseccoʻo Italia .
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ʻO Pineapple MimosaLoaʻa kiʻi kiʻi / Jonelle Weaver ʻO ka mimosa ka hopena o Champagne a me kahi punahele no brunch . E hāʻawi aku i kēlā'ōmaʻomaʻo i kahi'eneʻena a me ka lawelaweʻana i kāu pineapple mimosas .
Hoʻohana kēiaʻano maʻalahi i ka vodka pineapple me nā lemon a me nāʻalani. Hoʻopiliʻia ka Honey syrup i ka mea hoʻonani i ka hui aʻo Prosecco ka wainaʻona o ka koho. ʻO ia ka hoʻoulu a me keʻano kūpono no nā meaʻai e lawelawe neiʻoe.