ʻOiai e hana maikaʻi ana kēia kālai'āina no nāʻokiʻoki a pau o ka pipi,ʻo kaʻenehana paʻakai nui ka mea e hoʻokau ai i ke kai kūpono maikaʻi no ka pipi i kūkuluʻia aiʻole ka meaʻai manu.
Ka mea e pono ai
- 1 kapu / 240 mL soy sauce
- 1/3 kapu / 80 mL canola
- 1/3 kapu / 80 mL keʻano (ʻeleʻele)
- 3 punetēpili / 45 mL kahula (nā mea kanu kī)
- 1 punetuni / 15 mL keʻanuʻu wela (Tabasco)
- 2 cloves keleka (minced)
- 1 teaspoon / 5 mL ka honua (ka honua)
Pehea e hana ai
1. E hui pū i nā mea āpau a pau loa ke kō.
2. Eʻili i nā'ōmole lahilahi no ka hola 2. Ināʻoe e hele i mua, e waiho wale i loko o ka pahu kukui i loko o ka pahu hauā no kahi o ka pule he 1 ma hope o ka hoʻomākaukauʻana a i loko o ka paʻukū no 3 mau mahina.
E heluhelu hou aʻe e pili ana i ka hana maʻa .
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 158 |
| Ka nui o ka momona | 9 g |
| Ka momona | 1 g |
| Ka momonaʻole | 6 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 1,932 mg |
| Nā Carbohydrates | 16 g |
| Fiber Dietary | 1 g |
| Pāmua | 4 g |