Ua aloha au i ka Pisco Sour i loko o ka haleʻaina Peruvian i kahi o nāʻoihana'ē aʻe i hoʻonaniʻia i ka papa inoa. ʻO kēia hauʻoli he mea hōʻoluʻolu ia, aʻo kekahi o nā mea maikaʻi i kaulana loa ma Peru a me Chile, kahi i hakuʻia aiʻo Pisco.
ʻO Pisco kekahi mea i hōʻailonaʻia i ka brandy akā he mauʻano likeʻole aʻo kēia inuʻawaʻawa maikaʻi he hoʻolaha nui loa ia. Inā inuʻoe i nā hopohopo iʻa e hopohopoʻoe e hoʻohana i ka hua manu,ʻaʻole like ka inu hoʻokahi i ka hopena akā ua kokoke hiki ke helu.
Ka mea e pono ai
- 1 1/2 ounces pisco
- 3/4'ati wai lemon
- 1 ounce
- ka mea pa'ū
- 1
- hua keʻokeʻo
- 3 mauʻanuʻu Angostura (aiʻole eʻono)
Pehea e hana ai
- E pīpī i ka pisco, ka wai lemon, ka mea'alakeke paʻakai a me nā hua manu i loko o kahi mea hoʻonani hau e piha i ka hau.
- E hoʻonā maikaʻi .
- Ke kuhi i loko o kaʻeleʻele cocktail hauʻoli .
- Hoʻonui i nā bitene Angostura eʻono.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 114 |
| Ka nui o ka momona | 0 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 75 mg |
| Nā Carbohydrates | 23 g |
| Fiber Dietary | 1 g |
| Pāmua | 4 g |