ʻO Lemon Bundt Cake me Glaze

ʻO ka palaoa lemoni kahi meaʻai maikaʻi loa no ka hanana punahele a kauwela paha. Hoʻomoʻaʻia kēia kope i loko o ka pāpaʻi Bundt a pan a hoʻopau me ka lemon maʻemaʻe. ʻO ka luna i ka pōʻale me kekahi hanu lemon zred no kahi hōʻike maikaʻi.

Ka mea e pono ai

• 1 ka wai pote, hoʻonuanuʻia
• 1 1/2 kīʻaha sugar sugar
• 1/3 kīʻaha wai wai lemon me 2 punetēpuni no ka'ōpū
• 5 hua nui
• 3ʻala
• ʻo ka palaoa a pau, 13 1/2'elepa
• 2 teashi i ka palaoa
• 1½ teaspoon ka paʻakai
• 2/3 kapu waiū
• 1 ka ipuʻona

Pehea e hana ai

1. E puhi i ka umu a 350 ° F (177 ° C / Gas 4). ʻO kaʻaila a me ka palaoa he 12-cup Bundt cake pan.
2. I loko o kahi pola nui nui me ka huila hila, e hoʻonani i ka wai pīpī a me ka hulu manu a hiki i ka mālamalama a me ka liʻiliʻi. E kīʻaha i loko o ka wai o ka wai lemon 1/3 a hiki i ka hoʻopiliʻana. E luhi i nā hua, e pākahi i ka manawa, e pāʻani maikaʻi ma hope o kēlā me kēia waihona.
3. I loko o kekahi kīʻaha'ē aʻe, e līlū i ka palaoa, ka laʻau, a me ka paʻakai. E hoʻopili i ka paila palaoa i ka hui mua, i kēlā me kēia manawa, ma kahi'ē aʻe me ka waiū.

1. E ninini i ka paila i loko o ka pāpaʻi Bundt i hoʻomākaukauʻia. E puhi no 50 a 60 mau minuke, aiʻole a hiki i ka manawa e hoʻihoʻi mai ka keke i ka wā e hoʻopāʻia me kahi lima. E huki ke keke i nāʻaoʻao o ka pan.
2. E hoʻomaha no 5 mau minuke i ke pā; ke hoʻokiʻekiʻe a hoʻomaha loa i kahi kī.

Kālena:

1. I loko o kahi pūnaewele me ka meaʻenehana-hoʻomohana hoʻolālā wela 'sugar me 2 punetēpē ka wai lemon a me ka vanilla. ʻO Cook, e hoʻonāukiuki ana, a hiki i ka mahana a mālahalaha; ʻuʻuku. ʻO Drizzle ma luna o ka'ākena maloʻo.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	337
Ka nui o ka momona	17 g
Ka momona	9 g
Ka momonaʻole	6 g
ʻO Cholesterol	90 mg
Sodium	433 mg
Nā Carbohydrates	43 g
Fiber Dietary	2 g
Pāmua	5 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.