Mālamaʻia kēia pōpōkile maʻalahi me kahi melemele melemele, akā e manaʻoʻoleʻoe e hoʻohana i ka papa lemon no ka mea lelo hou. ʻOhu ka hulu a me kaʻono. Hāʻawi ka blueberries i kaʻono i ka mea maikaʻi loa, a hana lākou i nā kiko polka nani ma waena o kaʻaina.
Ināʻoe e hoʻoulu i nā hua i loko o ka palaoa ma mua o ka hoʻokuʻiʻana iā lākou i loko o ka pāpā, e emi iho paha lākou.
Ka mea e pono ai
- 3 hua nui
- 1/4 kapuʻo ke kōkole
- 1/3 kapu canola, kānana, aiʻole kaʻaila baila
- 1 kaʻaila kirimina
- ʻO ka wai a me kaʻaila maikaʻi loa o 2 lemona (e pili ana i 1/4 wai wai)
- 1 pahu (18.25 ounce) pīpī keke mele me ka pudding i loko o ka hui
- 2 mau kapu i hoʻomaʻemaʻeʻia i ka blueberries
Pehea e hana ai
1.ʻO kaʻaila a me ka palaoa he 10 a 12-kīʻaha Bundt cake pan a iʻole he 10-inch keke keke pan. E puhi i ka umu a 325 ° no ka pano pano, 350 ° no ka paila uila.
2. I loko o kahi pola pū me ka huila hila, e paʻi i nā hua me ke kō a hiki i ka mālamalama; e kaomi i kaʻaila, ka kirimailaʻona, ka wai lemon, a me ka lemon zest. E hoʻomau i ka luhi a maʻalahi.
3. Me ka huila ma ka liʻiliʻi, e hoʻohui mālie i ka memele maloʻo. E hoʻohuli i ka huila a kiʻekiʻe a paʻi a hiki i ka hoʻopiliʻana.
4. Me ka spatula a iʻole ka puna lāʻau, e paʻi i loko o nā blueberries.
5. E popo i ka paila i loko o ka paila i hanaʻia me ka laula.
6. E puhi no 50 a 60 mau minuke, ai ole ia a hiki i ka pukaʻana o ka niho i ka maʻemaʻe i ka wā e hoʻokomoʻia i loko o ka pōpō.
7. Puʻupuʻu me ka pākū pala a lawelawe paha me kahi paʻi vanilla glaze a lemon.