ʻO ka palaoa maikaʻi a me nā momona

ʻO ka waina a me ka pia,ʻo ia nā meaʻona loa loa i huiʻia i ka hīnaʻi. Akā, pehea e pili ana i ka paʻakai a me ka cocktails?

ʻOiaiʻoi ikiʻole ia,ʻaʻohe kumu e hiki ai ke hui pūʻia ka pipi a me ka cocktails. Ke hoʻohuiʻia ka nihi a me ka cocktails, he mea nui e noʻonoʻo i ka waiʻona a me nā hōʻailona i hoʻonuiʻia i ia.

No kahiʻahi a me ka haipalū, ua'ōlelo mākou me Mixologist Jason Ferris a me Fromager Dan Utano ma Bar Artisanal (i kēia manawa i paʻa) ma New York.

• 01 o 05

  Mozzarella a me Burrata

  ʻO Mozzarella lāuaʻo Burrata he mau leʻaleʻa Italia a me ka momona ka mea i hoʻohana pinepineʻia me nā'ōmato a me ka basil. No laila, no ke ahaʻoe e hoʻololi ai i kēia mau hōʻailona i kāu cocktail? Ke manaʻo neiʻo Mixologistʻo Jason Ferris i ka hanaʻana i ka meli e hoʻopiʻi ana i kahi hua sala. E ho'āʻo i ka pepaʻona i kāwiliʻia i ka vodka me ka basil a kaomiʻia me ka wai tōmato.

  Hāpai maikaʻiʻo Mary cocktails i kēia mau huluhulu.

• 02 o 05

  ʻO Valencay Goat Cheese

  ʻO ka huluhulu o ka hulu kao,ʻo ka momona momona, heʻano kepau, nā mea lemoni a me kekahi mau momona a me nā mea momona. "ʻO ka meaʻala,ʻo ka maikaʻi o ka'ōpala o ka iʻa e pili ana me ka momona o ka hulu kao," wahi a Mixologistʻo Jason Ferris.

  Hiki pinepineʻo Fromager Dan Utano i ka hulu kao hou me ka hua a'ōlelo hou e hāʻawi i kahi mea hua i ka momona. I loko o nā mahina kauwela,ʻo nā mea lawaiʻa Artisanal a Valencay a me kahi puaʻa hou hou, Coupole (i hanaia e Vermont Butter & Cheese), me kahi mele momona i hui pū me ka blackberry puree, ka waimele hou, a me ka wai lemonona a hoʻopaʻaʻia me ka wainaʻona.

  ʻO nā mea hou e ho'āʻo ai me ka hulu kao e komo pū ana me ka Black Martini , American Collins , a me Red, White.and Sapphire .

• 03 o 05

  Brillat Savarin

  ʻO Brillat-Savarin he hōʻemi pīkolu i nā meaʻono o ka wai pīpī a me kaʻaila. No ka hoʻohālikeʻana i kēia waiwai,ʻo Fromager Dan Utano ke kuhikuhi i kahi hua liʻiliʻi, e like me cherries. ʻO ka'ōniʻi paʻakai o nā pākēnaʻiʻekolu i paʻi maikaʻi me ka mellow, ka waina liʻiliʻi e like me ka rum. Ma ke Artisanal, hui pūʻiaʻo Brillat Savarin me ka lama o ka mālamalama a me nā lamaʻeleʻele, melemele puree, vanilla, kalokeke māmā a me ka'ōpū kalapu.

  ʻO nā mea'ē aʻe e ho'āʻo ai me nā lālaniʻanoʻekolu,ʻo ia ka Zombie

  A me kaʻAmelika .

• 04 o 05

  Kedera

  ʻO ka'ūpī i like me ka cheddar ka wā e hana ai i nāʻano pono honuay a me nāʻano hoihoi. ʻO nā'ōmole o Scotch he mea kūpono. ʻO kaʻoihana hana lawelaweʻo Montgomery Cheddar me kahi mele kalikō i hanaʻia me ka momona momona a me ka pa'ūkeke māmā i hoʻokumuʻia me ka pua a Lapsang Souchong.

  Hoʻokumu pūʻo Artisanal i ka hui pūʻana me kekahi aliʻiʻelemakule me Scotch. ʻO kēia no ka mea hiki i ka momona o ka gouda keʻano likeʻole i nāʻano smokey o Scotch. ʻO Rob Roy hauʻoli pū kekahi me ka maikaʻi.

• 05 o 05

  Azeitao

  ʻO'Azeitao he mea nui i hanaʻia me ka waiū hipa. Ke hanaʻiaʻo Azeitao, uaʻeleʻeleʻia nā pāpū ma ka inoa o ka nūnū maoli mai ka pua kalaʻula. Hāʻawi ka puakala i kahi meaʻono a me kahi momona maikaʻi loa i loko o kēia ka honua, i ka paʻakai paʻakai. ʻO nā mea ikaika a me nā meaʻoluʻolu i loaʻa ma'Azeito a ma kekahi mau leka hoʻomaʻamaʻa i holoiʻia e like me Langre he mea paʻakikī ia e pili pū me nā mea inu. Hanaʻo Artisanal i ka hoʻohālikelikeʻana iā Azeitao me ka mea a Mixologistʻo Jason Ferris e kapa nei i kaʻono a me ka waiʻa. ʻO ka waikawa mai kaʻona, kaquila, a me ka huila, rhubarb. Hoʻopili ka mea hana lima i kā lākou rurabarb margarita me ke kō, e kōkua ana i kaʻoluʻolu i nā meaʻoluʻolu loa i kēia hui likeʻole.

  Hoʻokomo maikaʻiʻo'Azeito me ka Paolo cocktail.