E kauoha pinepine wau iā Tom Collins me Bombay Sapphire Gin, akā makemake au i kēia manaʻo e hoʻonui i ka hua i ka hui. Ma kēiaʻano, he hui pūʻana o nā cherries bing a me nā blueberries a he meaʻoliʻoli wale nō ia.
ʻO kēlā mau hua liʻiliʻiʻelua ke hoʻololi nei i ka honua a me ka hoʻohuiʻana i kekahi mele i ka pahu mele kūikawā, e pili nani me kēia'ōkoʻona nani.
Inā makemakeʻoe, aia kahi mea'ē aʻe iʻike i kahi'ē aʻe i ka "cockriotic" cocktail . ʻO ia mau lālā lapaʻau i loko o ka Red, White, a me Safaira.
Ka mea e pono ai
- 1 1/2'elepa
- ʻO Bombay Sapphire Gin
- 3/4 ke ounce
- ka mea pa'ū
- 1/2ʻeke
- wai lemon
- 4
- nā piko cheries (pitted)
- 8
- blueberries
- 8 ounʻa
- ka lāʻau hui
- Kāleʻa: 1 kānana cherry
- Garnish: huila lemon
Pehea e hana ai
- I loko o ke aniani kiliki , kahi o nā mīkini mele a me nā cherries i loko o ka wai lemon a me ka paʻakiki.
- E hoʻohui i ka Sapphire a me ka hau a hoʻolāʻihi i kahi pōkole.
- ʻO kahi kiʻekiʻe me ka soda.
- E hoʻomākaukau me ka huila lemon a me ka cherry bing.
Nā meaʻai Nalo: Bombay Sapphire Gin
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 1241 |
| Ka nui o ka momona | 5 g |
| Ka momona | 1 g |
| Ka momonaʻole | 1 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 62,079 mg |
| Nā Carbohydrates | 287 g |
| Fiber Dietary | 42 g |
| Pāmua | 16 g |