ʻOi aku ma mua o kaʻai nui wale
ʻO ka mea nui e pili ana i nā mokuahi a me nā Cooking Mexican,ʻo ia ka hāʻawi iā lākou iho i nā mea hiki ke nui. ʻO kaʻoiaʻiʻo,ʻo ka mea mua e hiki mai ana i ka manaʻo, he mea kūpono paha. Hiki iāʻoe ke hana i ka maikaʻi ma mua o kēlā. Inā makemakeʻoe i kahi mea wale nō kahi hōʻailona o ka mea hiki i ka miko Mexiko a iʻole kekahi mea iʻokoʻa loa ma kahi o ka lā Sabati maʻamau, hoʻomakaʻoe ma kahi hoʻokahi,ʻo ka waikuhi .
Ināʻoe e mālama nei i laila uaʻikeʻoe heʻelua papa kahi e hoʻokomoʻia ai,ʻo kaʻono, a me ka'ōpala.
ʻO ke kīʻae ka mea nui āu e makemake ai. ʻO ka mea maʻalahi he waiʻakika e lawe ai i ka meaʻano i loko o kaʻiʻo. ʻO kēia wai ka waina mauka a wai puna paha. Ma ka kukeʻanaʻo Mexico, hana ka wai lime i kahi meaʻono nui a kōkua i keʻimi i kaʻiʻo. ʻO ka waiʻona Lime ka marinade kahiko no ka hanaʻana i nā fajitas a me nā meaʻai'ē aʻe he nui.
I ka hikiʻana mai i kahi kīʻaha,ʻaʻole ponoʻoe e puhi a wela. ʻO ka hōʻiliʻiliʻana i ka cilantro hou e hāʻawi aku i kāu kolo i kahiʻolo Mexica maoli me ka hoʻouluʻoleʻana i kekahi wela. ʻOiaʻiʻo, inā makemakeʻoe i ka wela a laila e hoʻopili ana i nā'ākele o ke akua,ʻo ka mea hou a iʻole ka pauma ka kī. Makemake au i kahi keikikōne aloha ma luna o kuʻu moku a hele wau i Anaheim. ʻO kēia lōʻihi, he'ōmaʻomaʻo'ōmaʻomaʻo maikaʻi loa. E kīʻaha i ka lapalapa lapalapa aʻoki loa. ʻAiʻia nā'ōpū eʻoi aku ka maikaʻi ma mua. Inā makemakeʻoe e hoʻohaʻahaʻa iho i ka wela, e hoʻokaʻawale i nāʻanoʻano a holoi. Hiki ke hoʻohaʻahaʻa i ka wela i kahi. Inā makemakeʻoe i ka wela a laila ho'āʻo i nā Habanero a me Serrano, akā e makaʻala.
E like me ka nui o nāʻano kuʻupuʻu nui, e lawelawe maʻalahi nā meaʻai. ʻO kahi maʻamau Mexican e hoʻohanaʻia i ka paʻipaʻi me nā mea'ē aʻe, e like me ka pīni, ka raiki, nā tortillas, a me nā mea'ē aʻe. E kau ma kahi papa kuʻi, a me ka pahiʻoiʻoi loa, e paʻi i kahi'āpana 45-degree i ka palaoa o kaʻiʻo.
ʻO kēia ka mea maʻalahi ke maʻa a wehe i kaʻono o kaʻiʻo i nā mea a pau e hiki ke hoʻokomo i ia.