ʻO kēia meaʻai wikiwiki a me ka maʻalahiʻo Moroccan Chocolate Cake e hua mai i kahi keke'eleʻa a me kaʻulaʻula e like me ka kekeʻaina a Devil. ʻO kahi o nā punahele o kaʻu mau keiki. E hoʻohana i nā kīʻaha maʻamau maʻamau, aiʻole e hahai i nā hana Moroccan maʻamau e hoʻohana ana i ka ipu a me ke kī.
E mālama i ka pīpīʻulaʻula, aiʻole ia e hoʻopauʻia me ka painaʻala.
Ka mea e pono ai
- Nā Kūlana Kūikawā:
- 4 mau hua
- 1 3/4 kapu kō
- 1 kaʻailaʻaila
- 2 ka palaoa i ka palaoa
- 3/4 kepau ka mea i holoiʻia e ka koko niu
- 4 teasp
- ka palaoa
- 1 ka nihi paakai
- 1 1/4 kapu waiū a wai paha
- 2 teaspoon vanilla
- Nā Kauhana Traditional Moroccan:
- 4 mau hua
- 1 hoʻopiha piha i ke kō
- 2/3 ipu baila o kaʻailaʻaila
- 1 hōʻiliʻili i ka paila o ka palaoa
- 1 1/2 mau aniani kilokilo o ka mea koko ka mea i hoʻonaniʻoleʻia, i kālaiʻia
- 2'ekepeke o ka palahū
- pino o ka paʻakai
- 3/4 kahe o ka waiū a wai paha
- 2 kēne o ke vanilla sugar
Pehea e hana ai
- E hoʻolāʻau i kāu umu a 350 ° F (180 ° C). ʻO kaʻaila a me ka palaoa he 9 'x 12'.
- Me ka mela uila, e paʻi i nā hua me ke kōpaʻa a me kaʻaila a hiki i kaʻeleʻele a me ka momona. E hoʻonui i ka palaoa, koko ka lepo, ka palolo palolo, ka paʻakai, ka waiū, a me ka vanilla. E hoʻopili no hoʻokahi minute aiʻoleʻelua paha, a maʻalahi ka pāpā.
- E ninini i ka paila i loko o kāu pakaukau i hoʻomākaukauʻia a me ka kukeʻana no kahi o 40 mau minuke, aiʻole ia a hiki i ka wā e hōʻoia ai kaʻaina. Mai kīʻaha. E hoʻomaha i ka pā ma kahi pahu.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 764 |
| Ka nui o ka momona | 35 g |
| Ka momona | 7 g |
| Ka momonaʻole | 21 g |
| ʻO Cholesterol | 170 mg |
| Sodium | 944 mg |
| Nā Carbohydrates | 100 g |
| Fiber Dietary | 6 g |
| Pāmua | 13 g |