Hoʻopiliʻia kēia moa moa māmā a me broccoli divan casserole me ka'ūni kuʻi a me nā kīʻaha'alalapa aʻokiʻia i ka maikaʻi. Hoʻopuluʻia ka moa aʻokiʻokiʻia a kahuʻia me ke broccoli me kahi meaʻalaʻoluʻolu a maʻalahi. Inā pōkoleʻoe i ka manawa, eʻoluʻoluʻoe e hoʻohana i nā moa mīkini māla a me ka moa palaki.
ʻO ka lole a me ke kāpili pū me ka mayonnaise, ka wai i kāwiliʻia, ka lihi, a me nā kīʻahaʻuala.
E hoʻoulu i ka saladi a me nā meaʻai no kahi meaʻai nui, a lawelawe i ke kīʻaha me ka laiki a me ka paʻipaʻi.
Hiki paha iāʻoe ke makemake i kēia kahe o ka moa moa . He meaʻono maikaʻi, aʻo kaʻaila laiki a me ka kirīmiʻono kahi.
Ka mea e pono ai
- 2 hoʻopuka broccoli (ka maloʻo, ka'āpana; 10 ounhe i kēlā me kēia)
- 6 ka umauma moa (boneless, skinless)
- 1 punetune Ka 'ai no Worcestershire
- 1 teaspoon kalo ma kaʻaila
- Hiki i ka moa ka moa (ka momona momona)
- 1 kaomi mayonnaise
- 2 teaspoons lemon wai (kahi hou)
- 2 kala i kāwiliʻia i ka lau (kāwili)
- 1 kapu
- nā kīʻahaʻuala (ʻehaʻeha, aiʻole kekahi mea'ē aʻe)
Pehea e hana ai
- ʻO Cook broccoli ā hiki i ke kele. E kau i nā umauma moa ma kekahi pan nui; i uhiʻia me ka wai a hoʻonui aku i ka lole a me ke kāleka. E lawe mai i kahi maʻi; e ho'ēmi i ka mahana a hoʻomehu i kahi 25 mau minuke. E puhi a hoʻomaha.
- E puhi i ka umu a 350 F
- ʻO kaʻaila māmā a māmā paha i kahi 3-quart casserole me ka meaʻaiʻole kaʻaila.
- Eʻoki i ka moa i loko o ka pahu. E kau i ka broccoli i loko o ke kīʻaha pīpī a kau i luna i nā'āpana moa.
- I loko o ke pola, hoʻokuʻi i ka'ōmole me ka wai lemona, ka mayonnaise, a me ka wai lemon. E pīpī i ka moa.
- E kāpīpī i ka paʻakai a me nā'alalapa ma luna o ka piko. E puhi i loko o ka umu wela no 35 a 45 mau minuke.
* Hoʻololi i ka French i'ānai i nā'emeka a iʻole e pili ana i 1 kapu o ka palaoa wīwī i'ōwiliʻia me 2 punetēpē o ka waiū maʻemaʻe.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 1923 |
| Ka nui o ka momona | 130 g |
| Ka momona | 42 g |
| Ka momonaʻole | 43 g |
| ʻO Cholesterol | 531 mg |
| Sodium | 1,296 mg |
| Nā Carbohydrates | 22 g |
| Fiber Dietary | 3 g |
| Pāmua | 158 g |