ʻO Yakitori he mauʻano kālepa kahiko Iapana i lawelaweʻia e nā mea kūʻai kūʻai alanui a hele pū me ka beha maikaʻi. Hoʻokumu kēia mau lālā mīkini i ka mea hoʻopiha maikaʻi a papa kumu nui paha ma muli o kāu mau pono.
Ka mea e pono ai
- 2 paona / 900 g pāpale umauma hānai, momona momona aʻokiʻokiʻia i mau'āpana momona
- 1 kapu / 240 mL soy sauce
- 1/2 kīʻaha / 120 mL hou aiʻole sherry maloʻo
- 12
- nā paleʻala , nā'āpana keʻokeʻo, eʻokiʻia i loko o nā'āpana nui
- 2 punetēpili / 30 mL chives
- 1'eneʻena pākahi / 15 mL keʻokeʻo ke aʻa'ōmole me ka momona
- 2 teaspoon / 10 mL ke kō
- He 10 mīkiniʻohe
Pehea e hana ai
Hoʻohui i 1/2 cup / 120 mL soy sauce me ka ((dried dryer), ginger a chives. Hoʻohui maikaʻi. E waiho i nā'āpana moa a me ka hapalua o ka marinade i loko o kaʻeke. ʻO ke koena o ka wai marinade no ka grilling. Kāhiko e humuhumu a hoʻolālā no ka hola 1. Hoʻokumu mua. Wehe i ka moa mai ka marinade a me ka pae ma luna o skewers e hoʻololi i ka moa me nā maʻi pale. E kau i kahi wela wela. E pākī me ka mālamaʻana i ka marinade i nā 2-4 mau minuke o ka manawa kuke.
ʻO ka moaʻo Grill a hiki i kahi mahana o loko o 165 degrees (e pili ana i 6 a 8 mau minuke e huli ana i kekahi manawa). Hoʻoneʻe a lawelawe me ka 1/2 cup / 120 mL me ka mea'umeʻena wela no ke kāpiliʻana.