ʻO Gluten-Free Hummingbird Cake me kaʻaila Lehua Frosting

ʻO ka Hummerbird Cake he kupa maikaʻi loa ia no ka Carrot Cake. ʻO ka pineapopo, ka maiʻa a me ka pekans e hoʻonui i ka meaʻai i kēia kīʻaha kaulana.

Ua hoʻopiliʻia kēia meaʻai mai kahi meaʻono i hōʻikeʻia ma Easy Gluten-Free Baking na Elizabeth Barbone.

No nā kūikawā kūikawā, e hoʻolimalima nani i ka Hummingbird Cake. No ka pōpōʻai wikiwiki a me ka maʻalahi, eʻoki i kēia Cake Cake i loko o ka pan pan.

Ka mea e pono ai

• 1 1/4 kapu i ka palaoa'alalapa (OR i ka palaoa'alala maikaʻi)
• 1/2 kapu arrowcot starch (OR kānana kānana)
• 1/2 ka palaoa i ka palaoa
• 1/2 kīʻaha bakckwheat palaoa (mālamalama)
• 1/4 kīʻaha tapioca
• 1 3/4 kapu sugar (nā mea kanu)
• 1 teaspoon ka soda kalo
• 1½ teaspoon ka paʻakai
• 1/2 teaspoon
• guar gum (OR xanthan gum)
• 2 teaspoons me ke kinona (aina)
• 1 1/4 kapu 'ailaʻaila (ka' aila OR canola)
• 3 hua nui
• 2 teaspoons vanilla extract
• 1 8-'anea he paʻapa ('ūpīʻia me ka wai)
• 2 kīʻaha ka maiʻa ('āponoʻia, 3 ākea i waena)
• 1 ka pele pecans (kahi'āpana)
• ʻAleʻale Frosting (nā mea i lalo ma lalo)

Pehea e hana ai

ʻO ka umuʻehu e 350 ° F / 176 ° C

E hoʻohana i nā pākī kekeʻeha 9-9, hoʻokahi 9x13 pan a 36 mau kīʻaha mai kēia meaʻai. Inā hoʻohanaʻia nā pāpū pīni, ka momona māmā a me ka lepo me ka palaoa laiki. Ke kīʻaha kapu lā me nā kī pepa.

1. E kau i nā mea maloʻo a pau i loko o kahi pola nui nui a hoʻohana i kahi kī nui e hui pono.
2. E hoʻonui i kaʻaila, nā hua a me ka vanilla a hoʻohana i ka huila hili e hoʻohui. E paʻakikī ka pahu.
3. Kōhiʻia i loko o ka'ōkiko me ka wai, ka maiʻa a me nā pekani a hoʻoulu i ka hui.

1. E pīpī i loko o nā pana a me nā kīʻaha muffin.
2. E kau i ka pan (s) i loko o ka umu wela. E puhi i ka pake ma ka pan pan (s) 40-45 mau minuke a hiki i ka hoʻokomoʻana o ka niho i ka waenakonu o ka meaʻai. ʻO ka luna o ka pōpō me ka'ōniʻula keʻokeʻo. E kīʻaha i nā kīʻaha no 25-25 mau minuke aiʻole a hiki i ka hanaʻana.
3. ʻO ka palaoa ma mua o ka haʻalulu. Wehe i nā paʻi keke mai nā pā mai ma ka holo mālieʻana i ka spatula kikokikona a puni nāʻaoʻao o ka pōpō e wehe i nāʻaoʻao o ka palaoa mai nā pā. Hoʻopiʻiʻia nā pāpū me nā pōpō maloʻo ma kahi o ka hao ma mua o ka hoʻouluʻana.

Nā Huaʻaina Frosting Recipes

• 4 punetēpē kahi paʻakaiʻole
• 3 kaʻaila o ka'aene
• 1 teaspoon vanilla kahi
• 2 1/2 kīʻaha gluten-free powdered sugar

ʻOiaiʻo ka keke a me nā muffins he mea e hoʻomaha ai kahi waiū, ka pīpī a me ka vanilla i loko o kekahi pola nui a paʻiʻia i luna a hiki i ka laumā. Hoʻopili pinepine i ka powred sugar me ka paʻi a hiki i ka maʻalahi a me ka momona. ʻO ka palaoa he hau hau.

Hoʻomaopopo: E hoʻomanaʻo mau i kāu mau hana, nā pahu, nā pana a me nā mea hana a nele i ka gluten. E heluhelu mau i nā lepili huahana. Hiki i nā mea hana ke hoʻololi i nāʻano huahana me kaʻole hoʻolaha. I ka wā kānalua, mai kūʻai a hoʻohana paha i kahi huahana ma mua o ke noiʻana aku i ka mea hanahana no ka hōʻoiaʻana ua nele ka huaʻai mai ka gluten.