He meaʻono loa nā'ōhū'ōpala. ʻOiai lākou e hana maikaʻi ana no nā kaʻina loiloi, he mea nani loa lākou i ka tacos. He mea maʻalahi kēia meaʻai a he mea maʻamau ia no nā pule pō pō, akā he meaʻono ia, hiki ke hoʻohanaʻia i kahi hui.
Ka mea e pono ai
- 2 nā'auhi hao
- 12 huakani kānana
- 1/2 kapu / 120 mL i hoʻomākaukauʻia guacamole
- 1/2 kapu / 120 mL pico de gallo
- 8 lime'āpana no ke kāohiʻana
- No ka Marinade:
- 1/2 kīʻaha / 120 mL kaʻaila
- 4 punetēpō puna lime (wai o 2 limes)
- 1/4 kapu / 60 mL liki (minced)
- 2 cloves keleka (minced)
- 2 punetēpuni / 30 mL ka pauma cumin
- 1 punetuni / 15 mL ka paʻakai moana
- 2 teaspoons / 10 mL kalo
- 2 teaspoons / 10 mL kapihi pipi pipi
- 1 teaspoon / 5 mL pepaʻeleʻele
Pehea e hana ai
1. E kau i nā paepae hao i loko o kahiʻekeʻeleʻele. E hoʻohui i nā mea marinade a ninini i nā moku, e hoʻomaopopo pono i kaʻekahi o ka mīkini o kaʻiʻo. E hoʻomaha, e hoʻokuʻu i ka ea mai keʻeke, seal a me kahi i loko o ka friji no nā hola 2-8.
2. Hoʻokumu i ke kuhi no ka wela nui.
3. E wehe i nā pūpū mai keʻeke a hoʻolei aku i kekahi lepo marinade. E kau i kahi paepae i kaʻaila a e kuke no 2-3 mau minuke ma kēlā me kēiaʻaoʻao. E ho'ēmi i ka mahana i ka mean a me ka kuke no kekahi mau minuke 12-15, e hilinaʻi ana i ka lahilahi o kaʻiʻo a makemakeʻia ka momona.
4. I ka manawa eʻala ai, e hoʻokuʻu i kahi huna mai ka wela a kau i kahi papaʻaha nui. E hoʻomaha nā meaʻai no nā minuke i mua o ke kālaiʻana. ʻO ka'āpana'āpana i nā'āpanaʻeleʻele a kau i kahi kīʻaha lawelawe. E uhiʻia ka pāpale me ka pahu e hoʻomau ai i ka mahana i ka wā i hoʻomākaukauʻia ai nā mea'ē aʻe.
5. E'ākoakoa: E hoʻokomo waleʻoe i 3-4 mauʻiʻo i loko o nā tortillas kānina maikaʻi a me ka luna me guacamole, pico de gallo, a me nā mea hōʻoluʻolu'ē aʻe. E lawelawe me ka laikiʻoihana, hoʻopiʻi i nā pīni, a me nā'āpana lime.