ʻO Bruschetta kahi'ākuhi i hōʻea mai i Italia. ʻO ka maʻamau, he ala e hoʻopakele ai i ka palaoa e hele ana! ʻO ka mea i hōʻikeʻia maʻaneʻi e hōʻike ana i ka'ōlelo kahiko, akā hiki i ka hoʻololiʻana keʻike i nā huaʻona, ho'ōla i ka meaʻai, ka pīni a me ka wahi. E waiho wale i ka pā Parmesan no kahi koho koho. No ka ho'āla mua, e hoʻohana i ka'ōlaʻauʻono maikaʻi a me kou waina maikaʻi a me kaʻailaʻaila. Hana maikaʻiʻo Bruschetta me he meaʻai a meaʻai paha.
Ka mea e pono ai
- 1 paona hou nā'ōmato (miki)
- 2 cloves keleka (minced)
- 1 punetuni ka paʻi pāʻani (minced)
- 3 punetēpuni kahi basil hou (kahi'āpana)
- 2 punetēpō balsamic vinegar
- 1/4 kaʻailaʻaila
- 1 baguette (sliced)
- 1 kaʻaila kaʻailaʻaila (no kaʻeliʻana i ka palaoa)
- Kōmike: 1 'ālapa kepau (no ka' āpau pale)
- Kōmike: 1/4 kapu pālua
Pehea e hana ai
- E hoʻoulu pono i nā tōmato, ke garlic, ka paʻi, ka basil, ka vīneka a me kaʻailaʻaila aʻae i ka hoʻokaho no 30 mau minuke.
- ʻO ke ahi wela a 400 mau tikeri.
- E koli i kahi kepaula kāleka nui ma ka hapalua a me ka pā ma kēlāʻaoʻao kēiaʻaoʻao o ka berena (he kō koho kēia hana). E hoʻomohu i ka palaoa lapalapa me kaʻaila ma nāʻaoʻaoʻelua a kau ma kahi pepa bakupa. E puhi no nā minuke wale nō, a hiki i ka māmā o kaʻai.
- E kīʻaha i kēlā me kēia'āpana berena me kahi pūpū o ke kōpato kōpomo a kāpīpī i ka palaoa Parmesan hou, inā makemakeʻia.