ʻO kēia mele kaulana loa, i hoʻomākaukau pinepineʻia i loko o kahi panoma almond cake nui, hiki ke loaʻa ma kahi kokoke i kahiʻAmelika-Scandinavian e'ākoakoa ai i ka hōʻailona hoʻomaha. Hoʻomaʻiʻia i nā'alemona me kahi meaʻono hoʻokipa i ka papaʻona maʻamau.
Ka mea e pono ai
- 1/8 kīʻaha i nā'alemona
- 1/2 kīʻaha margarine (aiʻole ka waiūpaʻa, hoʻonuanuʻia i ka mahana wela)
- 1 1/4 kapu kō
- 1 hua
- 1 1/2 tsp. almond extract
- 2/3 kapu waiū
- 1 1/4 ka palaoa
- 1/2 tsp. ka palaoa
- Kōkua koho: pākū pala
Pehea e hana ai
- ʻO ka umuʻehu e 350ºF. Ke hele mai ka umu i ka wela, waiho i nā'alemona ma ka pā pāpaʻu a'ānena i ka umu no 8 a 10 mau minuke, a hiki i ka wā e'ālulu ai.
- Kaʻaila me ka margarine a me ke kō. E hoʻoulu i ka hua manu, ka almond extract, a me ka waiū. Hoʻopili i ka palaoa a me ka palolo palolo; e hoʻolālā i ka paʻi a hiki i ka manawa i hoʻopiliʻia aʻaʻohe hanu.
- Eʻaʻahu keʻokeʻo i ka pāpale almond cake a iʻole ka paila palaoa me ka meaʻala. E kāpīpī i nā'alemona ma lalo o ka pā, a laila e ninini i ka paʻi ma luna.
- E hoʻomoʻa i ka umu a hiki i ke gula'ōmaʻomaʻo, e 40 mau minuke. E honi maikaʻi i ka pā e pale i ka keke mai ka wāwahiʻiaʻana i ka wā e weheʻia ai; e kāpīpīʻia me ka paila pala , inā makemakeʻia, ma mua o ka lawelawe. Kūlana naniʻo Cake.
Hāʻawiʻia : 18 mau paʻiʻAmonaʻAmona Scandinavian.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 126 |
| Ka nui o ka momona | 5 g |
| Ka momona | 1 g |
| Ka momonaʻole | 2 g |
| ʻO Cholesterol | 14 mg |
| Sodium | 146 mg |
| Nā Carbohydrates | 19 g |
| Fiber Dietary | 1 g |
| Pāmua | 2 g |