ʻO Yum Cha ka "inu inu" e wehewehe ana i ka hana maʻamau o Cantonese i kaʻaiʻana i ka paila a me kaʻalani i ka momona i ka wā e inu ana i ka nui o ka ti. Ma'Alekiala,ʻo Yum Cha ka hopena o ka hopena o ka hopena o ka hopena pule, aia ma Hong Kong a me Kina, eʻaiʻia i kēlā me kēia lā o ka pule.
Me nā koho likeʻole, he mea maʻalahi ka manaʻo e hoʻohaʻahaʻaʻia. No laila, eia kahi alakaʻi alakaʻi o ka Insider i Yum Cha e wāwahi ai iā ia i lalo noʻoe.
Nā Kumukānāwai no ka'Āina Loa Loa Loa
1) E noi i kāu mau hoaaloha Kina no ka haleʻaina lākou e'ōlelo nei. Ināʻaʻohe he makamaka Kina, e loaʻa. Hiki iāʻoe ke kōkua mai kaʻikeʻikeʻole o nā haleʻaina maikaʻi loa o nā kūlanakauhale a me nā hale kūʻai.
2) E lawe mai i nā hoa aloha 7-9 ae hoʻopoinaʻoe e kono aku i ka hoaaloha Kina e haʻi mua i ka haleʻaina ma ka mua. Me nā'āpana kālā nuiʻole e koho ai a hoʻemiʻia ka'ōpū o ka'ōpū, makemakeʻoe e lawe mai i ka nui o nā kānaka i hiki iāʻoe ke kauoha maʻamau mai ka papa koho. Hiki i nā meaʻelua i kaʻehā ke hana i ka yum cha akā he mea kaumaha a me ke kaumaha ka mea e hiki ai iāʻoe ke kauoha aku i kahi mau'āpana kālā'ē aʻe ma mua o kou holoʻana.
3) Ma mua o kou hikiʻana. ʻO ka w a me keʻano maʻamau - i ka hola 11am a me ka hola 1pm -ʻo ia ka mea e ho'āʻo ai eʻai i ka kakahiaka ke heleʻoe. E kū a pale, e ukuʻiaʻoe e nā mea ulu maikaʻi a hiki i nā meaʻai a me ka'ōpū e uē ana no ka meaʻai.
5) E hoʻonohonoho pono. ʻO kēia keʻano o ka huʻiʻana o ka momona a me ka'ōniʻupuʻu i ka'ōmole, nā noodles a me ka laiki, nā mea kanu (ʻaʻole kūpono) a hoʻokahi aʻelua paha mau meaʻai. ʻO kaʻu mau kaulike maʻamau penei:
- Kelepaʻo Gow (Prawn Dumplings)
- Siu Mai (Pork & Prawn Dumplings)
- ʻO Pai Gwat (Pīpī Līkiʻi ma Chilli Bean Sauce)
- Cha Siu Bao (Roast Pork Steamed Bun)
- ʻO Chee Choeng Fun (ʻO ka nūniʻo Rice Noodles me ka Prawns, ka puaʻa, a me ke koʻokoʻo lāʻau)
- Lo Bart Gow.
- ʻO Dan Tart (Egg Tart)
- ʻO Ka Lai Gow (Syngon Sponge)
- Mango Pudding (Cold Mango Jelina me ka waiū waiū)
ʻO nā kōkuhi kūpono:ʻo ka paʻakai a me ka paʻi (ʻo ka hoʻomaʻamaʻaʻole), nā pūlūpuni'ūpili i kāpiliʻia, nā'ōlawai, nā mea i kāpalaʻia, ka iʻa larn (ka broccoli pīpī pīpī i lawelaweʻia me ka mīni paʻani), nā moa moa, ka'ōpala, nā noodles a me ka laiki.
6) E inu nui i ka tile keʻaiʻoe. Manaʻo nā Kina e inu i ka wai me nā meaʻala e hoʻopau i ka momona. E like me ka nui o ka'ōlelo Hawaiʻi, he mea liʻiliʻi keʻano o ka hoʻokeleʻana, akā,ʻoi aku ka pololei o ka hopena. ʻO ka inuʻana i nā mea inu wela ma ka'ōpalaʻana a he hele kūpono ia i ka waiwai momona. ʻO kaʻu mele i makemake nuiʻiaʻo ka koleʻo Gook Bow - heʻohuʻeleʻele, ikaika, aʻala,ʻo nā pua pua Chrysanthemum.
7) Eʻoliʻoli ma waho o ka haleʻaina i ka puaʻa i ka lepo. E hele no kahi lōʻihi e hele ai eʻoluʻolu i ka digestion, e hoʻonāukiuki me ka manaʻo maikaʻi i nā kānaka a pau. ʻO ia keʻano kūlana maikaʻi e hopena ma hope o ke kau hope loa!