Paʻi Paʻi Ponoʻo Parmesan (Parmigiana di melanzane)

ʻO ka'apena Pelekāniaʻoiaʻiʻoʻo Parmesan ( Parmigiana di melanzane ), he mea nani i ka honua a puni, me ka hoʻopiliʻana i nāʻano'ē aʻe o "Parmesan" -eʻai nā meaʻaiʻole i Italia (aiʻole ma lalo paha o kēia inoa ), e like me ka Māmā Parmesan, Veal Parmesan, a pēlā aku. Ke hanaʻia naʻe i kekahi manawa me ka zucchini ma kahi o ka eggplant i Italia: Parmigiana di zucchine . Ma waho o ka inoa,ʻo ia hoʻi, "'Eleka-style Eggplant," mai Naples mai,ʻaʻole ka pā Emilia-Romagna o Parma. Malia paha, pili i ka hoʻohanaʻana i ka pīpī Parmigiano-Reggiano i loko o ke kīʻaha, me ka papaʻano Neapolitan mozzarella maʻamau. E hoʻohana i nā'ōpū egg momona a me nā mea nui loa i hiki iāʻoe ke loaʻa,ʻoiai e mahalo nuiʻia kēia ipuʻai me nā eggplants winter, a hoʻohana i ka buffalo mozzarella, inā he hiki, he meaʻoluʻolu loa aʻoi aku kaʻono i ka momona momona.

ʻO ka meaʻItalia-ʻAmelika ma ka manawa maʻamau i mua o ka'ō'ōʻana, akā,ʻaʻole ka'ōleloʻItalia maoli. Ua noʻonoʻo wauʻaʻole aʻu i makemake iā Eggplant Parmesan, no ka mea he kaumaha loa ia,ʻaʻole iʻono nui loa i ka eggplant. A laila ua ho'āʻo wau i kēia ala,ʻaʻole wale ka māmā a me ka wikiwiki a me ka maʻalahi o ka hoʻomākaukauʻana, hiki iāʻoe keʻono i ka momona momona momona -ʻaʻole ia e paʻiʻia e kaʻaiʻana a iʻole ka nui o ka pāpaʻi paʻu. Ināʻoe he manu eggplant, a laila manaʻo wau e makemakeʻoe i kēia meaʻai. Inā makemakeʻoe e hoʻomāmā, e hiki nō iāʻoe keʻokiʻoki a me kaʻai i nā'āpana eggplant ma kahi o ka uʻi.

ʻOiai e hoʻohana mauʻiaʻo Pemesa Parmesan ma luna o ka pātaʻi (he pinepine ka spaghetti) ma ka US,ʻaʻole ia ka'ōlelo maʻamau i Italia. Pono iaʻu e'ōlelo, akā, i kēia manawa,ʻaʻole wau iʻike i ka hahaiʻana i nā kuʻuna no kaʻike maikaʻi aʻe -ʻo ka mīkini i hanaʻia me kēia pāʻina e nani loa ia ma luna o ka pali, aʻo ka pasta e kōkua i kaʻokiʻana i ka waiwai / paʻakai ka mea kūpono ke kaulike.

Akā nō naʻeʻoe e hana, he meaʻoluʻolu kēia e hoʻonanea ai i kaʻaoʻao ( contorno ) a iʻole kahi meaʻaiʻole me ka meaʻaiʻole, a me ka salame a me kekahi meaʻala Italia. E hana me Merlot aiʻoleʻo Chianti.

Ka mea e pono ai

• No ka'Eggplants:
• 2 1/2 paona eggplant (e pili ana i 2 a 3 mau eggplants medium)
• paʻakai ke paʻakai ('āliki)
• No ka māmā Tomato:
• 2 hui pūʻailaʻaila
• 1 clove kaloka (kāpili aʻoki maikaʻiʻia)
• 1'eneʻuku liʻiliʻi (kahi i'ōpalaʻia a me kahi'āpala liʻiliʻi)
• 2 cups tomato puree ( hawaiian pomp )
• paʻakai ka paʻakai (maikaʻi)
• No ka Parmigiana:
• 2 hua liʻiliʻi
• 1½ kapu
• Parmigiano-Reggiano ( ʻeliʻia hou)
• 1 9-ounce kalo mozzarella (ʻoluʻolu, palupalu, kahiʻoi aku ka maʻalolo mozzarella)
• Kō koho: 1 kapu i nā lau basil liʻiliʻi, holoiʻia a maloʻo a maloʻoʻole

Pehea e hana ai

No ka hoʻomākaukauʻana i nā eggplants:

1. E holoi a hoʻomaloʻo i nā hua manu. E'ākiʻoki i ka hopena o ka pale a ma laila eʻoki i nā eggplants i lōʻihi i ka 1/4-ini (1/2 centimeteri)'āpana lahilahi. E hoʻonohonoho i nā'āpana ma nā pālahalaha nui a me nā pāpale bakena i kāwiliʻia me nā kāwili pepa, a kāpīpī iā lākou me ka paʻakai māmā ma nāʻaoʻaoʻelua. E hoʻokaʻawale no 30 mau minuke no ka hoʻokuʻuʻana i ka paʻakai i ka wai nui. (Hiki iāʻoe ke hoʻopaʻa i nā'āpana i loko o kahi colander nui, waihoʻia i kahi poho, me ka paʻakai i ka paʻakai ma waena o kēlā me kēia waihona.)

1. Ma hope o ka hora, e holoi i ka wai a me ka paʻakai o nā'āpana eggplant, e holoi iā lākou, a laila e hoʻomaʻemaʻe maikaʻi iā lākou me nā kāwele pepa, e hoʻokomo i lalo e hoʻomaloʻo. E hoʻokaʻawale ae hana i ka'ōmiu kanikani.
2. (Inā noʻonoʻoʻoe e pili ana i ka momona aiʻole ka sodiki aʻaʻole paha e makemake e pilikia, hiki iāʻoe ke hoʻokuʻu i ke kuʻi paʻakai - akāʻo ia ke ala e hanaʻia ai i Italia. akā,ʻo ia ka mea nui loa e huki i ka wai kahe. E hoʻomalu iā lākou, e like me kaʻikeʻana i ka'enekema hauʻoli nuiʻo Harold McGee, ka ikaika o ka hanaʻana i ka eggplant e hoʻemi i kaʻaila liʻiliʻi i ka wā e hoʻomaʻamaʻa.)

No ka hanaʻana i ka mīmī maʻamau:

1. E hoʻonā i kaʻailaʻaila ma loko o kahi ipu iʻa me nā'alala i kālaiʻia a me ke kolohi i kālaiʻia.
2. Lī ma luna o ka mahana wela a hiki i ka hoʻouluʻu a liʻiliʻi o ka līlī, ma kahi o 5 mau minuke.
3. E hoʻohui i ka'ōpona puree. ʻO ka manawa eʻono ai i ka paʻakai (inā e hoʻomalu anaʻoe i ka eggplant, a laila hele maʻalahi i ka paʻakai i ka mihī, a waihoʻole paha ia), a laila e uhi a hoʻomele i kahi wela wela no 15 mau 20 mau minuke, e hoʻomaʻemaʻe. I kēia manawa, e lūlū i nā eggplants:

No ka kaʻiʻana i nā eggplants:

1. ʻO ka heat ma kahi o 1/4 iniha o kaʻailaʻaila ma kahi pale nui ma luna o ka mahana wela.
2. I ka wa e wela ai, e hoʻopalapi i nā'āpana eggplant, 2-3 i kēlā me kēia manawa, a hiki i ka'ōniʻoniʻo ma kēlāʻaoʻao kēiaʻaoʻao (e hāʻawi i kēlā me kēia'āpana hope loa me kahi kāwele pepa ma mua o ka'ō'ōʻana - ināʻaʻole lākou i maloʻo, hiki iā lākou ʻaʻole eʻoluʻolu ka maikaʻi a hiki i kaʻaila e spatter), ma kahi o 3 a 5 mau minuke.
3. I kāu weheʻana i kēlā me kēlā me kēia'āpana i ulanaʻia, e kauʻia ma luna o kahi pāpale pepa i kāwele aiʻole pahu. E hoʻolālā i ka mahana a me kaʻaila i ka mahana a me kaʻaila e like me kāu e hoʻomau no ka mālama mauʻana iā lākou.

E'ākoakoa i ka parmigiana:

1. E ho ohu i ka umu a 350 F (180 C).
2. Ke hanaʻia ka mīkini maʻamau, e hoʻoili i kahi pola nui.
3. E hoʻololi i kahi 1/3 o ke kuʻi kaomi i kahi kīʻaha liʻiliʻi liʻiliʻi.
4. Ke hoʻomahaʻia ka'ōmiʻomaʻa i ka mahana wela, e hoʻonui i nā hua i ke koena 2/3 o ka lole a hui maikaʻi e hui pū.
5. E mālama pono i ka'ōniu ma mua o ka hoʻohuiʻana i nā hua -ʻaʻole mākou e ho'āʻo nei e hana i ka hulu manu manamana maanei!
6. E uhi i ka lalo o kahi kapuaʻi 8-inch i kahiʻene bakena āpau 11-inch me kahi'ōmole'ōmole o ka mīkini'ōmato huaʻole, a laila e uhi i kēlā papa o ka meaʻala me kahi papa pālahalaha o nā'āpana eggplant fried (hoʻohana i kāu mau momona nui no kēia papahana mua. - hiki iā lākou ke hoʻoulu i kahi liʻiliʻi).
7. E uhi i nā eggplants me kahi papa o ka mea kanu huamakai, a laila, ka'ānai maikaʻi o Parmigiano-Reggiano, ka pipiʻana o ka basil haʻalulu (inā e hoʻohana ana), a laila nā'āpana mozzarella (hiki iāʻoe ke haehae i nā'āpana me kou mau lima no kēia) ʻoiai.
8. E uhi i ka mozzarella me kekahi papahele o eggplant, a laila ka moa egg-tomato, Parmigiano, basil, mozzarella, a me kahi papa'ē aʻe o eggplant.
9. E hana hou a hoʻopauʻia nā meaʻai. ʻO ka papa luna kiʻekiʻe he papa o ka mīkini maʻamauʻole, i hoʻopiliʻia me ka pīpī hope loa o Parmigiano i kālaiʻia (inā makemakeʻoe i ka hoʻokipaʻana i ka cheesier, hiki iāʻoe ke pīpī i nā'āpana mozzarella ma luna. (Inā hoʻopihaʻoe me ka hua'ōpala (eggless) ka meaʻalani a me ka'upapelu'ōpuʻu, e hoʻohana iā ia e hana i ka Peta alla Norma .)
10. E kīʻaha no 30 mau minuke; e hoʻoheheʻeʻia ka līlū ma luna a me ka'ōniʻoni gula.

ʻIke wau he paʻakikī i ka paleʻana i kāu parmigiana maikaʻi, a hoʻomehanaʻia, akā ponoʻoe e hoʻomaha ia no hoʻokahi hola ma hope o ke kukeʻana, no ka hoʻouluʻana i kekahi wai nui a waiho i nā meaʻai - e lilo i meaʻoi aʻe ana me keʻoluʻolu a me keʻoluʻolu e like me kona hoʻomaha.

(Aʻo kēia kekahi o nā mea eʻoluʻolu aʻe i ka lā aʻe.)