01 o 06
Loaʻa i nā mea e hoʻoikaika ai i kāu mau malihini
ʻO Alisa von Dobeneck Hele maiʻo ia ke kāwili! ʻO ka manawa kūpono o ka makahiki, ka pāʻale pôpeku, ua kokoke i 'aneʻi. A me nā pāʻani a pau e hele mai i kahi tailgate. E hoʻomākaukau no ka lehulehu me kēia mau mea maʻalahi hikiʻole ke maʻalahi. Hoʻopihaʻia lākou me kaʻahu a hiki ke hanaʻia i mua o ka manawa. Aia kekahi mau koho mahana, nā koho anu anuanu a me kahi koho no ka poʻe me ka niho momona.
02 o 06
Ka PipiʻAkau
ʻO Alisa von Dobeneck ʻO ka palaoa maikaʻi kekahi o nā hana maʻamau o nā kauwela o ka South. Ma kahi o ka leʻaleʻa i ka pahu, e ho'āʻo e hana i kaʻaila. ʻO ka manawa mua wau i loaʻa ai ka palaoa, ua loaʻa i kahi waihona mayo. Uaʻimi au i ka'ōpala hoʻokahi akā me kahi papahana māmā. E hoʻohana i ka'ōmoleʻalani a me ka pīpī kulī no ka loaʻaʻana o ka'ōpala hoʻokahi akā me ka liʻiliʻi o ka calories. E hoʻoulu i ke kālola, aʻo ka pele ke ma waho o kēia ao.
Nā meaʻai
- Hiki i nā kānana kernel holoʻokoʻa
- 1 hiki ke 10 o. ʻO Rotel
- 2 ka'ōmole i'ōmoleʻona
- 1/2 c. kaʻu hulu
- 1 ka pele i kāwiliʻiaʻo Colby
- 1 1oz. pkg. Hoʻopiliʻia ka Ranch
- ʻO ka paʻakai a me ka pepa eʻono
- Kāheaʻia cilantro, eʻoki
Nā kuhikuhi:
E hoʻohui i nā mea a pau. E hoʻolālā a lele a hiki i ka wā e hoʻomaka ai e lawelawe.
03 o 06
ʻO Vanilla Fruit Dip
ʻO Alisa von Dobeneck ʻO nā hua ke aloha pū kekahi! Hoʻomaopopoʻia kahi mea maʻalahi vanilla i ka hoa kūpono no nā strawberries, melon a me nā'ōlaʻa. E hōʻoia e mālama i kēia i ka lōʻihi ma mua o ka lawelaweʻana. Hiki iāʻoe ke hoʻokolo i nā meaʻono (e ho'āʻo i ka huakona'otika i ka manawa hou) e hoʻomau i ka lehulehu e hoʻi mai.
- 32 ounces low fat vanilla yogurt
- 8 'ai ka pīpī'ūpī
- 1 paʻi o vanilla pudding mix
- 2ʻO ka honey (kō koho)
- E kāpīpī i ka kinamona
- ʻO ka hua no ke kāhiliʻana, holoiʻia
Nā kuhikuhi:
- ʻO kaʻaila pīpī i loko o kahi pola nui nui a hiki i ka wā e paʻa ai nā kīpū. E hoʻokaʻawale
- E hoʻohui i kaʻaila, ke koko, a me ka pudding hui i loko o ka mea lawelawe. E noʻonoʻo pono, e uhi, aeʻae e noho noʻelua hola i loko o ka pahu hau.
- Laweʻia mai ka pahu kukui. E ho'āla hou me kahi'ōpona a me ka meli i mua o ka lawelaweʻana.
04 o 06
ʻO Texas Caviar
ʻO Alisa von Dobeneck ʻO ka like me salsa,ʻo Texas Caviar me ka maikaʻi. Kūʻai kekahi mau mea no kaʻeleʻeleʻeleʻeleʻeleʻele, akā e ho'āʻo e hoʻohui i nā piʻiʻeleʻele a me ka palaoa i ka pico de gallo hui. Hiki nō hoʻi iāʻoe ke hāʻawi aku i ka avocado e hāʻawi iā ia i kahiʻanoʻona. Ināʻoe e hana i kēia mau lā ma mua, eʻoi aʻe ka maikaʻi a maikaʻi aʻe i loko o ka pahu hau. E hana i nā'āpana a iʻole me nā lālā loli e mālama hou.
- 2 puna puna, nā mea kanu a me ka'āpala
- 1 (15ʻalani) hiki ke hana i nā pīniʻeleʻele, ua poho
- 1 (15 'auneke) hiki ke hoʻohana i ka kānana kernel
- 5'ōmaʻomaʻi lama, kaomi
- 1ʻalani keʻokeʻo nui, iʻokiʻoki
- 1 pūpū cilantro,'āʻoki
- 6 Tbsp waina wili waina
- 6ʻO ka hinuʻaila
- 1/2 tsp ka kumini cumin
- Hoʻoponopono ka mea kanu
Nā kuhikuhi:
- E kanu i nā mea hou a hoʻopili i kahi kīʻaha nui.
- E hoʻopili i nā meaʻai hiki ke hanaʻia
- I loko o kekahi kīʻaha'ē aʻe, ka huiʻana i kaʻaila, ka vineka, ka kumini a me ke kumulāʻau. Whisk.
- E ninini iho i nā mea kanu.
- E hoʻokuʻu i ka hui e marinade no a hiki i nā lā 2 (5 mau lā ke maikaʻi). E lawelawe.
05 o 06
ʻO Hot Pimento Paʻi Kele
ʻO Alisa von Dobeneck ʻO kēia dip ka hopena me nā mea a pau. ʻO ka pimento kaʻina me keʻano hemahema a me ka maʻalahi. He meaʻeleʻele ia, he pālahalaha a he maʻi. E ho'āʻo e hana i kekahi lā ma mua a kū i lalo o ka broiler ma mua o ka laweʻana i ka pāʻani a no laila e loaʻa ana i kēlā'ōmole gula. E hana i kēia me nā meaʻai a me nā'āpana no ka hopena nui.
- 1 kīʻaha kapu Cheddar
- 1 kapu kope Colby Jack
- 1/2 tsp me ka mīmona kūpona
- 6ʻeono o nā'aene
- 1/3 kapu mayo
- 4 punetēpuni pimento, kahiʻoki
- ʻO ka paʻakai a me ka pepa, eʻono
Nā kuhikuhi:
- ʻO ka umuʻeleʻele a 450F.
- E hoʻohui i nā mea a pau i loko o kahi kīʻaha paila.
- E hoʻolālā maikaʻi.
- E hohola i loko o ka umu. E puhi a hōʻea i ke gula, kokoke i 10 mau minuke.
06 o 06
ʻO Warm Chorizo Dip
ʻO Alisa von Dobeneck ʻO kēia dip ka hopena me nā mea a pau. ʻAʻole lawa nā meaʻai, akā, me ka hoʻololi ikiʻana o nā mea liʻiliʻi, ua lilo ka hōʻailona pīlī maʻemaʻe i mea makemake i ka chorizo e hiki ai iāʻoe ke lawe i ka pāʻani aiʻole e lawelawe i ka pāʻinaʻaina.
- 2 pākī palaoa
- 1 lb i ka papahele'āina (aiʻole ka hopena Wīpī kahi lele)
- 2 paku liʻiliʻi o ka hale, uaʻeli
- 3 cloves kele, minced
- ʻO ka paʻakai a me ka pepa, eʻono
Nā kuhikuhi:
- ʻO ka umuʻeleʻele a 400F.
- ʻO ka wili palaoa Brown i loko o ka pā ma luna o ka wela nui. E hoʻomoʻa i ke kālaki kalo a me ke oho a hiki i ka browned
- Hoʻopiliʻia ka'ōpihi, ka'ati a me ka pāpū i loko o kekahi kīlaʻau
- E hoʻokuʻi i ka paʻakai a me ka pepa
- E hohola i loko o ka umu i ka mea e pale ai i ka ipu.
- E kaa a hiki i ka hoʻopunipuniʻana.