Nā Kūlana Kūikawā maikaʻi loa, nā mea hoʻomanaʻo a me nā manaʻo no ka lohi o ke kīʻaha
ʻO kahi kīʻaha nui ma kahi hoʻokipa e hāʻawi iāʻoe i nā kaumaha me nā aʻo he nui e kōkua iāʻoe e lilo i mea hoʻomanaʻo maikaʻi loa. ʻO kēia mau puke no nā mākaukau maʻamau maʻamau no nā gas a me ka puhiʻana.
ʻO The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
He mau hakuʻo Chris Schlesinger a me John Willoughby i kaʻaiʻana, ka pīkeke a me kaʻiʻo. ʻO kēia puke ka mea mua a lākou i aʻo ai a aʻoʻia i ka honua e like me keʻano o ka'akila aʻoi aku ka nui ma mua o nā mea kolo. ʻO kēia paha paha kahi puke āu e loaʻa ai iāʻoe inā he poʻo nuiʻoe o ka grill a iʻole e hoʻomaka wale. Ua aneane hiki wale ke hoʻololi i ka'āina o ke kai.
Ke kaniʻana o kahi mele: kahi i puhiʻia ai ka wela
Ua aʻoʻo Eric Treulu i ka luna Farani i hoʻomaʻamaʻaʻia i ka hoʻomaʻamaʻaʻana, akā,ʻaʻole e hopohopo, ua komo konaʻano noʻonoʻo i ka naʻau o ka mea a hōʻike iāʻoe pehea eʻaʻahu ai i kahi meaʻai maʻalahi a lilo i meaʻai. Ua lilo kēia puke i mea maʻamau o ka'āpanaʻana ma kahi hapa no ka mea i ka hoʻololiʻana i nā meaʻai nui loa o ka honua i kaʻenehana hou.
Gastro Grilling
ʻO Ted Reader kekahi o nā mea nui loa o ke kalo aʻo kāna puke maikaʻi loa kēia. I hoʻouluʻia e ka manaʻo mua o ka Gastropub, kahi kahi mea hou a me nāʻano hou e pili ana i nā punahele punahele, ua laweʻo Ted i nā mea nui o ka'eneʻai a noʻonoʻo hou iā lākou i nāʻano nani. He nani a he maikaʻi kēia puke, me ka hāʻawiʻana i nā kuhikuhi no nā mea maʻamau a pau. ʻO kēia no nā meaʻokoʻa wale nō e pili ana i ka ulanaʻana akā ka pili nui i ka meaʻai.
ʻO Grilling Realʻo Weber
Hoʻokū houʻo Chef Jamie Purviance a me Tim Turner pū no kēia puke puke ma Weber. Mai hopohopo,ʻaʻole pono iāʻoe ke hoʻohana i Weber no ka hoʻohanaʻana i kēia puke. Me kaʻoihana 200 a me nāʻoihana o ke aʻoʻana, eʻoluʻolu anaʻoe i nā mea a pau mai nā meaʻokoʻa. Aia i ka puke nāʻike maikaʻi e pili ana i nāʻano hana kūpono a me nā mea hoʻomanaʻo no marinades a me nā pākuʻi i hiki iāʻoe ke hoʻoholo i kāu iho. ʻO ka hopena ka mea eʻoluʻolu ai i nā mea a pau me kaʻole o ka maʻalahi a me kaʻoihana.
Ka Laikini i ke Kuki
Hoʻokumuʻo Chris Schlesinger a me John Willoughby i ka Classical Grill of the Grill me kēia puke e hiki ai iāʻoe ma kahi o kahi. ʻOiaiʻo ia kahi puke piha piha i kona iho pono'ī, he mea hou a me keʻano kūʻokoʻa. Inā makemakeʻoe i Thrill o ka Grill e ponoʻoe i kēia puke. Uaʻike kēia poʻe i ka hoʻoulu a me ke kukeʻaiʻana, aʻaʻole kēia puke wale nō kahi kahu kuke nui, he heluhelu maikaʻi. Hiki iāʻoe ke hoʻomaopopo pono i ka nui o kēia mau poʻe e makemake nei e hoʻokipa i hope.
Ka Pākeke! ʻO ka Baibala
ʻO Steven Raichlenʻo ia i ka manawa nui me kēia puke, a ua loli paha kēia puke i kaʻikeʻana o nā kānaka i ka meaʻai waho. ʻOiai ua kapaʻiaʻo The Barbecue Bible , ua aneane pau loa kēia puke ma kahi e hoʻopiha ai. Ua heleʻo Steven Raichlen i ka honua e hoʻopuka i nā kuʻuna maʻamau o nā moʻomeheu a pau. E loaʻa ana kēia puke iāʻoe e hana i nā mea a pau mai ka Japanese Yakitori i ka maikaʻi o ' American hamburger .
ʻO ka Cook's Illustrated Guide To Grilling And Barbecue
He meaʻole nā mea kākau o Cook's Illustrated ināʻaʻoleʻoi. Pono e hoʻonuiʻia kēia puke puke puke punahele i ka "lawaiʻa" no ka kukeʻana "i ka balebecue a me ka puke. Ke kaua nei lākou ma mua o ka hoʻokolohua me ka ho'āʻo ma hope o ka hoʻokolokoloʻana, e hana i ko lākou ala i lalo i nā iwi o waho o ka meaʻai. He mea maʻamau kēia puke no ka kukeʻana i waho a hoʻopuka i kēlā me kēiaʻano. ʻAʻole paha he makana ia e hoʻonani ai i nā meaʻai, akā inā he nīnau kāu, e loaʻa paha ka pane maʻaneʻi.
Nāʻanuʻu, Chops, Steaks, & Wings
ʻO Ray Lampe, akāʻo Dr. BBQ, he champion barbecue champion, grille fantastic, developer recipes, and nice guy. Ma nāʻanuʻu, nā Chops, Steaks, & Wings , ke hoʻomau neiʻo Ray i kahi o nā mea i kaulana loa e paʻi i ke kī. ʻO nā tohutonaʻe 44 ma kēia puke liʻiliʻi e hoʻohana ana i nā'ōpala o ka'ōpala e hana i ka nui o nā kīʻaha kūpono no ka huela, ke kāko, a me kaʻai i kēlā me kēia lā o ka pule.
Hānauʻia i Grill: HeʻAlaʻAmelika
Ua kōkuaʻo Cheryl Alters Jamison a me Bill Jamison i ka hoʻololi i ka barbecue maoli me ko Sublime Smoke . I loko o kēia puke, ua hoʻolaha lākou i kahi puke kahuʻai nui ma ka hoʻomehana. Me nā loiloi, nā'ōlelo aʻo kūpono, a me ka'ōlelo kūpono wale nō,ʻo kēia puke he mea nui loa ia. Hoʻopuka ka hopena i nā mea a pau mai nā meaʻai i nā meaʻai.
ʻO ka pahuʻaiʻo Weberʻo Grilling
Ua hui houʻo Chef Jamie Purviance me Weber no ka hanaʻana i kahi papa hoʻomākaukau hou. Akā,ʻo kēia hoʻokahi, kū i waho i kahi puke hoʻokipa i kākauʻia no ka grill. Inā makemakeʻoe i ka hoʻiʻana i ka lanahu, pono kēia buke he pono-e. Hoʻopihapihaʻia me nā hoʻonaʻauao nui (ʻoiaʻiʻo) a me nā kaumaha o kaʻike e pili ana i ka puhihuhu, nā'alehu kalo a me nāʻano hana kūikawā a pau e pono aiʻoe ke hoʻomaopopo i kaʻaiʻana i kaʻohu nui.