Mung Bean Jelly Recipe - Korean Savory Jello

Ināʻaʻoleʻoe i loaʻa kahi muk (a iʻole, ke poʻo, nokdumuk) i mua, a laila ua maʻalahi ke noʻonoʻo. ʻO Muk ka mākau like a me ka nānāʻana o ka jelloʻAmelika, akāʻaʻoleʻoluʻolu iki. He wahi liʻiliʻi iki kona iho a kau ma luna o kēlā me kēia mīkini āu e ninini ai ma luna o ia mea a lawelawe paha me ia. I loko o nā kī Pākani,ʻo ia ka manawa maʻamau i ka meaʻono .

Hoʻomaʻiʻiaʻo Muk i ka paukiko'āpana, a ua hiki keʻikeʻia e like me ke kanikani uliuli, mong bean jelly, aiʻole ka mung bean starch ma kahi pōpō aiʻole ma kahi hale kūʻai. Hiki iāʻoe ke hana i ka paukiko'āpana'ōmaʻomaʻo i loko o ka hale kūʻai Korea, a loaʻa paha i nā kumukūʻaiʻoʻApelika nui i nā moku'āina.

Ka mea e pono ai

• No ka Korean Savory Jello:
• 1/4 ka mung me ka pauka (e loaʻa ana i nā hale kūʻai Korean)
• 1/2 tsp ka paʻakai moana
• No ka pāʻina:
• 1/3 kapu mea soy
• 1 tsp i ka'ailala
• 2 wili, i hoʻokuʻuʻia
• 1 tsp i puhiʻia i nā kumulāʻau sesame
• 1 Huiʻano same
• Kō koho: 1 tsp kochukaru (chili pepa paula)
• 1 pkg. kaʻauʻau 'uamo i hoʻolālāʻia (gim), kāohiʻia aʻokiʻoki i nā'āpana lahilahi

Pehea e hana ai

1. E hoʻohui i ka 1/4 kapu mung bean starch powder with 1 3/4 cups of water in a pot of soup.
2. Kūleʻaʻo ia ma luna o ka wela nui a'āla, e hoʻoulu ai i kēlā manawa i kēia manawa me ka'ōpiʻi.
3. E ho'ēmi i ka mahana i ka mahana wela o ka wela ma ka hoʻomakaʻana e'ōhū, aeʻaila no 15 mau minuke.
4. Ua mākaukau ka māmā no ka laweʻana i ka wela i ka wā e mālū ai a'ōhū.
5. E ninini i ka jelina i loko o ka paila panake aiʻole ka pahu hana.
6. Ma hope o kaʻenehanaʻana i kahi mahana, e hoʻokuʻu i ka pan aiʻole ka pā i loko o ka friji i hiki iā ia ke hoʻonoho.

1. I loko o 2-3 mau hola, e hoʻoikaika ia i loko o ke kūlike a me ka maikaʻi o jello.
2. Laweʻia mai ka friji aʻokiʻoki i nā'āpana i nā'āpana, nā'āpana, aiʻole nā'āpana lahilahi.
3. I loko o ke kīʻaha paila, e hui i nā meaʻai a pau me ka nininiʻana ma luna o kahi pālahalaha.