Layered Hamburger Potato Casserole Recipe

He mea maʻalahi ka mea kanu pipi me ka uala, ka mea kanu, nā'aliki, nā pepa, a me nā'ōmato, me nā hola. He meaʻai maʻalahi ia i nā lā a pau. E pā wale i ka umu a me ka baʻa.

ʻO kēia ka casserole maʻalahi. E hoʻouka i ka papa o ka palaoa, ka'ōmaʻomaʻo'ōmaʻomaʻo, aiʻole ka mea i hoʻopiliʻia i nā kāloti. Ināʻaʻole i'ōwiliʻia ka pipi, e holoi mua a hoʻolei i nā'ōpala.

Ka mea e pono ai

• 2 ka'ōpala i'ōpala, me ka'ōlaʻi pālaʻi
• 1 1/2 kīʻaha'ālaʻi
• 1'elika pāʻani hou i ka pipi o ka honua
• 1 kaʻaila a me kaʻaila
• 1/2 i 1 kapu pepa 'āniwi' āniʻomaʻa 'āneʻomaʻa i kāwili' ia ai 'ōpili paha o ka pepa' āmaʻomaʻu me kaʻulaʻula
• 1 hiki (14.5 'aune) ke kuhinu paona
• 2 teaspoons ka paʻakai
• 1/4 teaspoon ka mea kanu
• Garnish: nā pēlēliki pepa

Pehea e hana ai

1. E hoʻolale i ka umu a 350 F.
2. ʻO ka momona he 2 1/2-quart baking dish.
3. Hoʻomaʻamaʻa i kēlā me kēia papa maʻalahi me ka paʻakai a me ka pepa, e hoʻokau i ka'ōlaʻiʻalani pālahalaha, feliʻi, pipiʻai, nā'aliki, bell pepper, a me nā mīmaki paʻi ma loko o ka ipu kuke.
4. E kāpīpī me ka waihoʻana o ka paʻakai a me ka pepa a me ka topena me nā pēni.
5. E uhi i ka ipu kuke me kaʻehu a me ka baʻa i loko o ka umu wela e pili ana i 1 1/2 a 2 mau hola, aiʻole a hiki i ka wa eʻoluʻolu nā hua.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	175
Ka nui o ka momona	6 g
Ka momona	2 g
Ka momonaʻole	3 g
ʻO Cholesterol	51 mg
Sodium	639 mg
Nā Carbohydrates	12 g
Fiber Dietary	2 g
Pāmua	18 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.