Hoʻohuiʻia kekahi mela palaoa i kēia kīʻale pīpī maʻemaʻe a me ka meaʻono e hoʻomākaukau ai a hoʻokipa. Eʻoki i kēia pīpī i loko o ka pahu paʻi pan a hoʻohana paha i ka panakū Bundt.
Hoʻomahuʻia ka pīpī me kaʻaila kulū a hoʻoulu i nā blueberries. Ua hoʻoulu wau i kahi kānana lemon ma luna o ka pōpō (i hōʻikeʻia), akā he mea kupanaha ia me kahi vanilla glaze a iʻole ka'ākino a me ka lepo lepo o ka wai.
Ka mea e pono ai
- 1 i ka palaoa melemele
- 1 pākī paʻi, 8 'auneke, pāmahana lumi
- 1/2 kīʻahaʻaila
- 3 mau hua
- 1 hiki i ka blueberries, hoʻouluʻia (15 oz)
- 2 teaspoons vanilla
Pehea e hana ai
- ʻO ka momona a me ka palaoa maikaʻi ka Bundt cake pan a me ka ipu kō. E puhi i ka umu a 350 F
- I loko o kahi pola pū me kekahi huila uila e hui pū me ka paila palaoa, kaʻaila, kaʻaila, a me nā hua manu; e hoʻohuiʻia ma ka lihi haʻahaʻa a hiki i ka hoʻohuiʻiaʻana. E hoʻokuʻi i ka vanilla a paʻi ma ka piʻi kiʻekiʻe no hoʻokahi minuke. Kōkua i nā blueberries; e hoʻonā a ulu pono
- E hohola i ka pipi ma ke pa palapa.
- E puhi i ka pōpōkile i ka umu wela ma kahi o 45 mau minuke, a hiki i ka hoʻokomoʻiaʻana o ka niho i loko o ke kikowaena.
Hiki iāʻoe ke like
ʻO ka pahu Crumb Crumb Loa
ʻO ka wai'ūni Blueberry Crumb Cake
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 178 |
| Ka nui o ka momona | 14 g |
| Ka momona | 4 g |
| Ka momonaʻole | 7 g |
| ʻO Cholesterol | 53 mg |
| Sodium | 100 mg |
| Nā Carbohydrates | 11 g |
| Fiber Dietary | 2 g |
| Pāmua | 5 g |