ʻO Foster Foster kahi meaʻai maloʻo mai New Orleans. Hoʻohana maʻamauʻia ma kaʻaoʻao flambéʻaoʻao a ua hoʻopauʻia me kahi kōkua lokomaikaʻi o ka ice cream, he papa hana maikaʻi a mahalo nuiʻia e mālama mauʻia no nā hanana kūikawā. Akā,ʻaʻole e hopohopo; ua hana mākou i ka'ōleloʻahaʻaina kaʻinaʻaina kakahiaka a me ka mea hiki ke maʻalahi i ka home!
Me nā hōʻailona nani a pau o ka meaʻahaʻaina maʻamau, akā i hānaiʻia i kaʻaina kakahiaka,ʻo kēia ipuʻai nui loa he koho nui loa no ka brunch o nā lā he mau lā. E hoʻolei wale i kēia meaʻai i ka pō ma mua a paʻi ma ka umu ma ka kakahiaka Kalikimaka a loaʻa iāʻoe kahi'ōlaʻi maikaʻi a me ka mahana no nā mea a pau e hauʻoli ai i ka weheʻana i nā makana!
Ka mea e pono ai
- Kalemele Syrup:
- 6 punetūpō paʻakai
- 1 ke kīʻaha koko
- 2 punetēpuni kalo bale
- 1 teaspoon vanilla kahi
- 1/4 teaspoon meramona
- Farani toast:
- 2 hua baʻa maʻamau (ka lahilahi o ka papa, me ka maiʻa no ka lawelaweʻana)
- Kō koho: 1/4 kapu lama
- 1 pāʻani Challah (a iʻole ia i kahi meaʻai waiwai a'aniani paha, iʻokiʻia i loko o nā cubes)
- 8 mau hua
- 1 1/2 kapu waiū
- 2/3 kapu kō
- 2 punetēpeta kaʻaila (melted)
- 1 1/2 teaspoons vanilla kahi
- ʻO ka paʻakai
- Ka pōhaku iʻokiʻia no ka lawelaweʻana
Pehea e hana ai
- I kahi'āpana liʻiliʻi e hui pū i ka waiūpaka, ka sukamaʻele a me ka syrup kulina e hana ai i ka huila caramel. E hoʻonā i ka paila a me ka wela a hiki i ka pauʻana o ke kōpaʻa a hoʻomaka ke kōpena e hoʻopiʻi, kokoke i 3-5 mau minuke.
- E hoʻonoe i ka vanilla a me ka kinamona i loko o ke kōpaʻa a laila nininiʻia ia i loko o kaʻepa baking 9 x 13-inch. E kau i ka maia ma luna o ke kōpaʻa. Kaulei i ka rumana i ka maiʻa i kēia manawa, inā hoʻohana.
- E kau i ka peni kupa ma luna o ka piko o ka maiʻa ma kahi papa.
- I loko o ke kīʻaha hanana, hoʻopili pū i nā hua, ka waiū, ka wai, ka waiūmū maʻemaʻe, ka extract vanilla a me ka paʻakai a hiki i ka wā e pau loa.
- E ninini i ka huʻi huapuni ma luna o nā polaʻai. E kńkau i lalo ma luna o nń pńpń i mea e ho opa ai i ka mńmń holo. E uhiʻia me ka pahu alumina a me ka pahu hau no ka liʻiliʻi ma 5 mau hola, no ka pō wale nō.
- I kou makaukau e lawelawe, e puhi i ka umu i 375 F a lawe i ka least breakfast casserole mai loko mai o ka fri. Haʻalele i ka mea hoʻonani french ma luna o ke pākeke i ka wā o ka umu mua.
- Eʻoki i ka pāpale french, uhiʻia no 45-60 mau minuke. E nānā i ka pīpī a nānā iāʻoe e hoʻomaopopo pono i ka mākaukau o ka huʻu iʻa aʻaʻole e lohi. Wehe i ka'ōmole alumini no nā mau minuke 5-10 i hala no kahi kikoo.
- Weheʻia ka ipu mai ka umu a me ka luna me ka syrup caramel (hiki ke hana i mua o ka manawa a iʻole paha ma hope o ka laweʻana mai loko mai o ka umu), ka maiʻaʻalani i hoʻopiliʻia, a me kaʻaila.
- Hiki iāʻoe ke hoʻohuli i ka pan i lalo ma luna o kahi pāpale e hōʻikeʻia ka peʻahi carameliz ma luna. A laila, luna me ka maiʻa, ka'ōmole a me ka symele caramel.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 492 |
| Ka nui o ka momona | 21 g |
| Ka momona | 11 g |
| Ka momonaʻole | 7 g |
| ʻO Cholesterol | 253 mg |
| Sodium | 218 mg |
| Nā Carbohydrates | 63 g |
| Fiber Dietary | 1 g |
| Pāmua | 11 g |