Hāpaiʻia kēia meaʻai hoʻolimalima no kekahi pō o ka pule. E hoʻohana i nā peach kalo a me ka hau maloo i loko o kēia meaʻai.
Ka mea e pono ai
- 1 ka ipuʻalani
- 1 1/2 kīʻaha i nā pīlaʻi paʻipaʻi, ka mea kanu a me ka paʻakai
- 2 punetēpō ke kō
- 2 punetēpō vailaka
- 1 teaspoon nutmeg
- 1 teaspoon basil leaf, i'ōwiliʻia
- 1 clove garlic, minced
- 6 mau kapuaʻi moa me nā'ūhā
- 1/2 ka palaoa
- 1 teaspoon ka paʻakai
- pepa pepa
- 4 i ka 6 puna puna 'aila puna piha
Pehea e hana ai
- I loko o kahi kāpena, hoʻohuiʻia ka waiʻalani, pike, ke kokoʻula, ka vineka, nutmeg, basil, a me ke kāleka. E lawe mai i kahi maʻihe, e hoʻohaʻahaʻa i ka mahana, ae hoʻomehule no 8 mau 10 mau minuke.
- I loko o ke pola aiʻole ka pahuʻai meaʻai, e hoʻohui i ka palaoa, ka paʻakai, a me ka pepa.
- ʻO nā'āpana mīkī i ka palaoa.
- E hoʻonā i kaʻaila i loko o ka pale nui ma luna o ka mahana wela. ʻO Brown nā'āpana moa i paniʻia i loko o kaʻaila wela.
- E hoʻoneʻe i ka moa a ninini i nā mea āpau āpau wale nō 2 punetēpuni o nā hoʻouka. E hoʻokuʻu i nā'āpana moa i loko o ka skillet a hoʻohui i ka waihona hua wela. E uhi a hoʻomehu wale no 20 mau minuke, aiʻole a hiki i ka māmāʻana o ka moa aʻo ka wai.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 1452 |
| Ka nui o ka momona | 84 g |
| Ka momona | 21 g |
| Ka momonaʻole | 38 g |
| ʻO Cholesterol | 418 mg |
| Sodium | 638 mg |
| Nā Carbohydrates | 32 g |
| Fiber Dietary | 2 g |
| Pāmua | 135 g |