ʻO kēia mea hoʻokipa maikaʻi no Mock Cheese Souffole e nānā aʻono ai e like me ka makani, akā ua maʻalahi ka hanaʻana. Hoʻohanaʻoe i ka berena a me nā hua hua a pau, a e noho ka paila i loko o ka pōkīnika i ka pō a no laila e pīpī ka berena i ka wai. I ka wā eʻoni ai, e leʻaleʻa ka makani a mālamalama a nani.
Ponoʻoe e hoʻohana i kahi berena lawaiʻa maʻamau maʻamau no kēia meaʻai; ʻO ka palaoa a pau loa paha,ʻo ka palaoa o ka palaoa aʻoi loa. Pono nō hoʻi ka palaoa pālolo. ʻO nā meaʻokoʻa'ē aʻe a pau e'āla ai i kaʻahi cheese, no laila, he mālō ikaika ka meaʻono eʻono. Hiki iāʻoe ke hoʻohana i kekahiʻanoʻano lī; ʻO ka Gouda a iʻole Pepper Jack a iʻole kahi huiʻana o nā hulu puaʻa eʻoluʻolu loa.
He meaʻai nui kēia no ka hoʻokipaʻana no ka mea he lawelawe ka lehulehu a no ka mea e pono e hanaʻia ma mua. Inā makemakeʻoe eʻai, e huki wale mai ia mea mai loko mai o ka pahu hau a e hoʻokipa i ka momona a me ke kūlana gula. ʻAʻole hiki ke hāʻule wikiwiki e like me ka makani maʻamau, no laila e maʻalahi ka lawelawe a ke kali nei i mau minuke no ka nohoʻana o nā malihini i ka papaʻaina.
E lawelawe i kēia kīʻaha me kekahi huaʻala hou, ka puaʻa'eleʻaleʻa paha aiʻole nā hausaa koko, ka wai alani, ka cafe, a me ka waiū. ʻAʻoleʻoe e nele i kekahi mea'ē aʻe no ka brunch kūpono a me ka pōpōpō.
Ka mea e pono ai
- 8 pāpaʻi keʻokeʻo, ka'ūpili a me ka hapalua
- 2 mau'ōmoleʻono
- 6 Tbsp. i ka palaoa Parmesan, i māheleʻia
- 5 mau hua
- 2 kahe i ka waiū
- 1/2 tsp. 'ōpena maloʻo
- 1/2 tsp. paʻakai
- Peʻa pepa keʻokeʻo
Pehea e hana ai
1. E puhi i ka 2-1 / 2 quart blele me ka mea hanaʻole i ka palaoa.
2. E waiho i ka hapalua o nā cubes bread i loko o ke paʻi a me ka hapa me ka hapalua o ka Cheddar cheese a me 2 Tbsp. Palema.
3. E hana hou i nā pae, e hoʻohana i ke koena o ka Cheddar cheese a me 2 mau Tbsp. o ka pī Parmesan, a kaomi malū iho i nā meaʻai a pau i loko o ka pā.
4. I loko o ke kīlapa, e hui i nā mea i koe a koe ke koena o 2 Tbsp.
o ka pī Parmesan, a paʻi pinepine me ka hulina uila a iʻole keʻano o ka hīnaʻi a hiki i ka wā i hoʻopiliʻia a me ka pulu.
5. E ninini i kēia paila ma ka berena a me ka lihi i ka pa makani. E uhiʻia me ka pahu a iʻole ka plastic pa a me ka hoʻonākau ma kahi oʻelua mau hola a iʻole ka pō.
6. I ka wā e hoʻomākaukau ai, e hoʻomaʻemaʻe i ka umu a 350 kapuaʻi F.
7. E wehe i ke kīʻaha a kāpīpī me ke koena 2 Tbsp. Pākī Parmesan.
8. E puhi i ka 350 mau F no 45 a 50 mau minuke a hoʻonani paha ka makani aʻulaʻula keʻokeʻo a kau kahi pahi ma kahi kokoke i ke kikowaena i waho maʻemaʻe. E lawelawe koke.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 484 |
| Ka nui o ka momona | 36 g |
| Ka momona | 19 g |
| Ka momonaʻole | 10 g |
| ʻO Cholesterol | 266 mg |
| Sodium | 944 mg |
| Nā Carbohydrates | 11 g |
| Fiber Dietary | 0 g |
| Pāmua | 29 g |