ʻO ka liʻiliʻiʻoi aʻe i ka wā e hiki ai i nā papa lobster. Nā pīpī māmā o ka nani o Maine, a me ka lole māmā mai ka mayonnaise i hoʻopiliʻia i loko o ka pupuhi wī. Hoʻopiha au i kahi hōʻailona liʻiliʻi o ka tarragon hou, ka mea e lawe mai ai i ka momona o ka lobster.
ʻO kēia lawaiʻa he mea ia o nā leʻaleʻa maʻalahi o ke ola. ʻOiaiʻaʻole kēia he kāpena hikiwawe e'ākoakoa ai, i ka manawa āu eʻono ai i keʻano kupanaha ma waena o ka mahana mahana, ka pa ninihi a me ka salama momona, a me ka momona maikaʻi, eʻikeʻoe he waiwai kēlā me kēia penny!
Ka mea e pono ai
- 3/4 kapu mayonnaise
- 1 teaspoon Dibona moʻokūʻau
- ka wai mai 1/2 lemon
- 1 punetune
- ke kuʻi (hou, ke'āpana'āpala)
- paʻakai ka paʻakai
- pepaʻeleʻele keʻono
- 4 kēni kapuʻeha (no ka hou
- nā lobsters steamed ; e pili ana. 2 mau lobsters nui, 1 3/4 lb pakahi; eʻokiʻia i loko o nā pūpū nui)
- 2 punetēpona (e hoʻonuliʻia)
- 4 pahi wulu nui loa
Pehea e hana ai
- E hoʻohui i ka mayonnaise,ʻo ka mīmona, ka wai lemon, tarragon, ka paʻakai, a me ka pepa i loko o kahi kīʻaha liʻiliʻi. E hoʻomoʻi i ka mea lobster a'ākau pono i loko o kahi kiko. Mai kānani i ka lobster. Makemakeʻoe i nā kapa maikaʻi, i hoʻonohonohoʻia.
- Butter i loko o ka wela wela, a hoʻonani i lalo o kahi broiler, aiʻole i loko o ka skillet, a hiki i ke gula. E hoʻopiha i ka salame lobster a lawelawe koke.