ʻO ka ukulaina'alaina me ka palaoa Salamele Gluten-Free

ʻO kēia meaʻai no ka ulana hou a maikaʻi me ka ulana palaka me ka'alakeke pākīpika me ka maikaʻiʻole. Hoʻopiliʻia ka puaʻaleʻa momonaʻole a me nā huapalapala paʻipaʻi i kahi meaʻono nui a me keʻano i nā paina. ʻO ka loleʻaʻahu French i hanaʻia e pili ana i 3 mau minuke no ke kuʻikahi, e mālama i ka pahu fri no nā pule he nui a heʻono.

Ka mea e pono ai

Pehea e hana ai

  1. Kālā'ōwili i nā lau i nā'āpana momona.
  2. Hoʻopiliʻia me kahi'āleʻaleʻa gluten-freeʻole i kālaiʻia i nā aniani a me nā haloo.
  3. ʻO kahi kiʻekiʻe me nā hua a me ka lepo me ka paprika'āpana (koho).

Hoʻomaopopo: E hoʻomanaʻo mau i kāu mau hana, pahu, pans, a me nā mea hana a nele i ka gluten. E heluhelu mau i nā lepili huahana. Hiki i nā mea hana ke hoʻololi i nāʻano huahana me kaʻole hoʻolaha. I ka wā kānalua, mai kūʻai a hoʻohana paha i kahi huahana ma mua o ke noiʻana aku i ka mea hanahana no ka hōʻoiaʻana ua nele ka huaʻai mai ka gluten

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 86
Ka nui o ka momona 4 g
Ka momona 1 g
Ka momonaʻole 1 g
ʻO Cholesterol 107 mg
Sodium 195 mg
Nā Carbohydrates 6 g
Fiber Dietary 3 g
Pāmua 7 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.