He māmāʻo ia i ka moa moa moa e hoʻomākaukau. Ma ka hoʻohanaʻana i kahi o ka pāpale e like me ka wai hoʻokomo , hoʻokomoʻoe i nā'ōpala mai kahi hoʻomaka a ka hopena. Hoʻopili maikaʻi a maikaʻi noʻoe!
Ka mea e pono ai
- 2 mau niho moa (skinless, boneless)
- 1/2 kīʻaha (120 mL)ʻailaʻaila
- 2 punetēponi ka wai lemon (wai o ka lemona nui)
- 2 teaspoons (10 mL) Nona Pono
- 2 teaspoons (10 mL) ka meli a maʻemaʻe paha
- ka agave syrup
- 1/2 teaspoon (2.5 mL) kaʻulu
- 1/2 teaspoon (2.5 mL) maloʻo koume
- 1/2 teaspoon (2.5 mL) paʻakai
- 1/2 teaspoon (2.5 mL) pepaʻeleʻele
- 4 mau kīʻaha (1 liter) mau gladium pale pākeke (holoiʻia)
Pehea e hana ai
1. E hui pū i kaʻailaʻoliva, ka wai lemon, ka mīmoa, kaʻea kala, koume, ka paʻakai a me kaʻeleʻeleʻeleʻele i loko o ke aniani kilokilo paha. E kau i nā umauma meli i loko o kahiʻeke. ʻO Drizzle 2 tablespoons o ka pāpale ma luna o lākou. E mālamaʻia nā pale lole no ka hope. E mālama pono lākou i ka uhi. Eʻeke i kaʻeke a kau i loko o ka friji no nā hola 1 i 4.
2. Pākuʻi mua. E kau i ka moa ma ke kuke a kuke i ka 6 a 7 mau minuke a i ka manawa o ka mahana wela o ka umauma i ka 165 ° F.
3. I ka wā e hana ai, e hoʻokaʻawale i ka'āmole a me ke kaula i nā'ōpana lahi.
4. Puʻupuʻu mīmū,ʻo nāʻanuʻu saladi a me ka waihoʻana i ke kapa. ʻO kahi kiʻekiʻe me kahi cheese a lawelawe.