ʻO ka Pākeke Blueberry Pudding Cake

E lawelawe i kēia kīʻaha pīpī nani me ka helu nui o vanilla ice cream a iʻole ka hinu o ka pīpī. E ho'āʻo i ka mahana, he meaʻono!

Ka mea e pono ai

• 2 kaona blueberries (kahi hou a i 'ole ka' aumoku)
• 2 punetēpō wai wai lemon
• 1 kīʻaha palaoa (kumu holoʻokoʻa)
• 2 teashi i ka palaoa
• 1/4 teaspoon ka paʻakai
• 1/2 teaspoon nutmeg (honua)
• 3/4 kapu kō
• 1/2 kapu waiū
• 1 nui nui
• 1/4 kapu waiū (hoʻoheheʻe)
• 1 teaspoon vanilla
• 1 ka ipu kō
• 1 tablespoon cornstarch
• 1 ka wai wai (kaʻaila)

Pehea e hana ai

1. E kau i nā blueberries a me ka wai lemon i loko o kaʻaila bakai 8x8-inch.
2. I loko o kahi pālahalaha maʻalaʻau, e hoʻopili i ka palaoa pāʻani, ka palolo palolo, ka paʻakai, nutmeg, a me 3/4 kapu sugar.
3. E luhi i ka waiū, ka hua manu, ka waiū maʻemaʻe, a me vanilla.
4. E hohola i ka pipi ma luna o nā hua.
5. E hoʻokuʻu i hoʻokahi kīʻaha kapu me ka huapalapala a kāpīpī i ka paila. E ninini i ka wai kahe ma luna o nā mea a pau
6. E kupa i 350 ° no 40 a 50 mau minuke.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	91
Ka nui o ka momona	3 g
Ka momona	1 g
Ka momonaʻole	1 g
ʻO Cholesterol	33 mg
Sodium	90 mg
Nā Carbohydrates	15 g
Fiber Dietary	0 g
Pāmua	2 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.