He meaʻono a hoʻomaʻemaʻe kēia meaʻaiʻole no ka Corned Beef a me ka Cabbage Dip i nā meaʻono a maikaʻi loa no St. Patrick's Day a iʻole no ka hoʻohanaʻana i ka wā o St. Patrick's Leftovers . E lawelawe pū me kekahi mau meaʻai mīpīʻai, nā kāpili kupa a me nā kīʻaha'ūla, aiʻole nā pepa o ka pepaʻelima a me nā kāloti pēpē. A iʻole e lawelawe i kahi me nā mea'ē aʻe no kekahi hui.
Hiki iāʻoe ke kuke i kēia pālolo a lawelawe i ke ahi. E kau wale i ka hoʻokomo i loko o ka casserole 1-1 / 2 kahe a me ka beʻa ma 400 ° F no 15 i 20 mau minuke a hiki i ka hoʻouluʻana o ka pahu. Hiki iāʻoe ke hoʻololi i ka wela wela i ke kāpena i hoʻokipaʻia, aiʻole e lawelawe ma kahi pālahalaha e mālama ai i ka wela.
Hiki maikaʻi nā mea'ē aʻe i kēia pā. Ma kahi o nāʻano fennel, ho'āʻo e hoʻohana i kāu lau a me nā lau marjoram. E hoʻonui i kekahi Dijon a me ka meli meli i ka mayonnaise a me ka pīpī i ka pīpī. Eʻoliʻoli i kēia kui kūʻokoʻa me kaʻohana a me nā hoaaloha.
Ka mea e pono ai
- 1 poʻo kāpena'ōmaʻomaʻo
- 2 (3-ounce) hoʻopihaʻia i ka pīni cheese, hoʻonaniʻia
- 1/2 kaomi mayonnaise
- 1/4 kaʻaila kirimina
- 2 teaspoons Haʻawe maikaʻi
- 1 teaspoon'ōpena fennel
- ʻO ka paʻakai a me ka pepa eʻono
- 2 kīʻaha i kālaiʻia
- ka pipi kau
- 1 ka pele i kāwiliʻiaʻo Havarti
- 1/4 ke kīʻaha pipi Parmesan
Pehea e hana ai
- Hollow i waenakonu o ke kāpena. Eʻokiʻoki liʻiliʻi i nā'āpana kāpena a me ke anaʻana i hoʻokahi kapu. E mālama i kahi kāpena no kekahi hoʻohana hou.
- I loko o kahi kīla maʻamau, e pīpī i ka'ūpī a maʻemaʻe. E hoʻomoʻi i ka mayonnaise a paʻi a hiki i ka laumā. E hoʻokomo i loko o ka kirimaluʻona, kahi kīʻaha Worcestershire, nā'ōmole fennel, a me ka paʻakai a me ka pepa eʻono ai. E hoʻopili i ke kāpena kāpili a me ka pipi meli, a laila e hoʻonā i ka pehiʻo Havarti.
- Ka popo i loko o ke kāpena me ka pahu hau a hiki i ka wā e mākaukau ai. E kāpīpī me ka pā Parmesan i mua o ka lawelaweʻana. E lawelawe me ka huapalaoa a pau a me ka'ākī.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 303 |
| Ka nui o ka momona | 25 g |
| Ka momona | 10 g |
| Ka momonaʻole | 6 g |
| ʻO Cholesterol | 52 mg |
| Sodium | 380 mg |
| Nā Carbohydrates | 12 g |
| Fiber Dietary | 4 g |
| Pāmua | 9 g |