Pīkoki Kī Peach Cobbler

He mea loloa loa kēia kaloʻi pīpī i mea e hana wikiwiki ai i kahi kaula. Hanaʻia kēiaʻano me nā paʻipaʻi paʻipaʻi kēne, a ua maikaʻiʻo ia no ka wāʻaʻole i loaʻa ka manawa e paʻi ai ka lua o kekahi mau piʻi. A iʻole i ka wa ponoʻole ka piʻi.

Hoʻopili ka papahana no ka'ōlaʻiʻana i ka palaoa, akā ināʻaʻoleʻoe i loaʻa, hiki iāʻoe ke pani me ka 1 kīʻaha o ka palaoa i kēlā me kēia mea, 1 teaspoon 1/2 o ka pauka paʻi, a me 1/4 teaspoon o ka paʻakai paʻakai.

He mea momona maikaʻi kēia e hana ai i ka lā hana, a he mea kaulana i ka hema. Lawe iā ia i kahi kau kau wela aiʻole ka potluck!

E nānā hoʻi
ʻO Peach Cobbler me Crumble Topping
ʻO ka meaʻala maikaʻi loa

Ka mea e pono ai

Pehea e hana ai

  1. E puhi i ka umu a 350 F
  2. E kau i ka waiū ma loko o ka pī panoa 9-by-13-by-2-inch a iʻole he 2-1 / 2- a 3-quar baking baking a waiho i loko o ka umu a maʻemaʻe ka wai.
  3. I kēia manawa, e hui pū i ka palaoa, ke kō, ke kinamona, a me ka nutuseg i loko o ke pola a hāpai e hoʻokuʻi. E hoʻomaha i ka waiū a hiki i ka hoʻopiliʻana.
  4. E lawe i ka pā mai ka umu a ninini i ka pa ma luna o ka wai.
  5. Ka pipi i nā pīkī me ka syrup ma luna o ka paʻi.
  1. Eʻoki i ka peach cobbler no 45 a 55 mau minuke, a hiki i ka hoʻopiʻiʻana i ke gula'ōmaʻomaʻo a puni nāʻaoʻao a māmā ma ke kikowaena.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 308
Ka nui o ka momona 14 g
Ka momona 8 g
Ka momonaʻole 4 g
ʻO Cholesterol 34 mg
Sodium 191 mg
Nā Carbohydrates 44 g
Fiber Dietary 3 g
Pāmua 3 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.