E puhi i kēiaʻala,ʻaina i ka'alālekaleka nui i loko o ka pāpaʻi Bundt keke a iʻole ka ipu kō. Mālama kēia i ka palaoa maikaʻi e hana ai no nā malihini, a iʻole e lawe i kahi kīʻaha maikaʻi aiʻole ka hananaʻohana.
Hoʻokomo i kahi maʻalulu chocolate glaze ma luna o kēia keke aiʻole e hoʻohana i kāuʻike pono'ī ma kahi o ka keke. ʻO ka mocha a iʻole ka'alanila eʻoluʻolu i nā koho, ponoʻole, a hoʻohana paha i kahi vanilla glaze. A iʻole, eʻae wale i ka lepo i ka pōʻai me ka paina paina i kālaiʻia a lawelawe me nā hua a me nā mālama mahana.
Ka mea e pono ai
- 2 kīʻaha i ka palaoa a pau, 9 mau'une
- 1 kaona i holoiʻia ka koko
- 1 teaspoon ka soda kalo
- 1½ teaspoon ka paʻakai
- 2 kahe i kōpūʻia
- 1/2 kīʻaha (8 'auneke) pata (ke mahana wela)
- 1 punetune vanilla
- 3 hua nui
- 2 mau hulu manu nui
- 1/3 kapu kīʻaha loa (hoʻomahaʻia)
- 2/3 kapu waiū
- Kōmike Chocolate Glaze:
- 1 ounce kele chocolate (melted)
- 2 o ke ounce i kālekaʻia ka chocolate (melted)
- 2 punetēpē ka paʻakai
- 1 1/2 kīʻaha i kālaiʻia i ka paina powred
- 3 punetēpuni ka wai kōpakai, aiʻole kahi liʻiliʻi iki aʻe, e like me ka mea e pono ai
- ʻO ka paʻakai
- 1/2 teaspoon vanilla kahi
Pehea e hana ai
- E puhi i ka umu a 350 F (180 C / Gas 4).
- ʻO ka momona a me ka palaoa maikaʻi he 12-cup Bundt cake pan, aiʻole keke keke kē.
- I loko o ke pola, hoʻokuʻi i ka palaoa, koko, ka waiu a me ka paʻakai. E hoʻopili maikaʻi i ka huiʻana.
- I loko o kahi pola nui nui, e hoʻopiha i ka pahu 1/2 o ka waiūpaʻa a me ka sugar granulated a hiki i ka mālamalama a me ka momona.
- E luhi i nā hua a me nā hua manu i loko o ka'ōmole i kaʻaila a kiolaʻia i loko o ka hapalua 1 ka vanilla.
- I loko o kahi kīʻaha kīʻaha a me ke kīʻaha, e hoʻohui i ka kofe a me ka waiū.
- E pāʻani i kahi hapakolu o ka koko a me ka palaoa i loko o ka huiʻana i kaʻaila, a laila paʻi i ka hapalua o ke kofe a me ka waiū. E hana hou me kekahi hapakolu o ka meli palaoa a me ke koena o ka kole a me ka waiū. E hoʻonui i kahi hapakolu o ka palaoa a me ka paʻi a hiki i ka hoʻohuiʻia.
- E popo i ka paila i loko o ka pāpaʻi Bundt keke i hoʻomākaukauʻia.
- E puhi i loko o ka umu wela i 40 a 50 mau minuke, a hiki i ka pukaʻana o ka niho niho a iʻole ka pahu lāʻau i ka wā i hoʻokomoʻia i loko o ka pōpō.
- E honi i ka pń ma luna o ka pahu no 10 mau minuke, a laila e huli i ke poʻi e hoʻomaha ai.
- ʻO Drizzle ke koho koho (ma lalo) ma luna o ka pōpō a me ka lepo me ka paina paina.
ʻO Glaze Chocolate Gilana
- I loko o ke pola aiʻole ka paila ma luna o ka wai melahi, hoʻohuiʻia ka baʻalikalini slicest, ke kokoleka kuʻiʻole, a me ka 2 punetēpeta o ka waiū. E hoʻonoe a hiki i ka li'ūʻana o ka pāpī a maʻemaʻe.
- Laweʻia mai ka wela a paʻi ma loko o ka paea paea, wai wai e hoʻolapalapa ai, kahi kiko o ka paʻakai, a me 1/2 teaspoon o vanilla.
- ʻO Drizzle ka'ōleʻa ma luna o ka palaoaʻono.
Nā kōkua kōkua
Ma muli o ka hohonu o nā pōpō Bundt a me nā paʻipaʻi, e hoʻohana i kaʻohe lōʻihi a iʻole nā skewers lāʻau e ho'āʻo ai no kaʻole.
Hiki iāʻoe ke like
Kāleka Bundt Chocolate me Dark Chocolate Glaze
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 465 |
| Ka nui o ka momona | 21 g |
| Ka momona | 11 g |
| Ka momonaʻole | 7 g |
| ʻO Cholesterol | 94 w |
| Sodium | 454 mg |
| Nā Carbohydrates | 63 g |
| Fiber Dietary | 3 g |
| Pāmua | 8 g |