New Orleans-Style French Toast - "Pain Loa"

01 o 09

Ka mea e pono ai e hana i kēia mea hana kūikawā nani

ʻAʻole kēiaʻo kāu mea hana maʻamau a Farani. ʻO kēia ka hōʻailona New Orleans-style French, hoʻohanaʻia me nā'āpanaʻeleʻele o ka mea i hoʻomoʻaʻia i loko o ka mea pale paʻi, a ma hope o ka'ōmāmāʻana i ke pā, eʻokiʻia lākou i ke gula'ōmaʻomaʻo.

"Pain Padu", 'o ia hoʻi "ka berena pohō," aʻo kēia meaʻai he meaʻoluʻolu ia e pili ai i nā mea e pili ai i kēlā mau popo berena e' 'nalowale ana. ʻO kēia meaʻai he hoʻokahi wale nō ia o nā kīʻaha lehulehu o Farani i hoʻokūʻia ma New Orleans, aʻo kekahi o nā meaʻono loa. Eia ka mea āu e pono ai:

• 2 hua
• 1/2 kapu waiū
• pino o ka paʻakai
• 1 tsp sugar
• 1 tsp vanilla
• 1/2 kapi'onapona
• 1/4 tsp allspice
• 6 mau'āpanaʻeleʻele o kaʻaina Farani a hiki i kēia lā (ua maikaʻi ka paʻakai i ka lōʻihi e hiki iāʻoe keʻoki)
• 3 tbsp ka wai
• 1 ka waihonaʻaila
• ka paea powred (koho)

02 o 09

E hoʻolilo i ka "mālama" no ka weheʻana i ka berena ma loko

ʻO kēia waiū liʻiliʻi a me ka hānai huameʻa ka mea huna i kahiʻeha nui e loaʻa ai ka meaʻai. I loko o kahi pola nui nui e hoʻokuʻu i nā hua, ka waiū, ka paʻakai, ka sugar, vanilla, menamona, a me allspice.

03 o 09

Kāhiʻana i ka Pāna

E kaomi i ka palaoa i loko o nā'āpanaʻeleʻele, i ka liʻiliʻi o 1 iniha ka nui a me ka hoʻomoʻiʻana i ka hui pūpili. Ua hoʻohana wau i kahi pāpale French maikaʻi loa, akā, pono e hana maikaʻi kahi Farani a Italian Italia. Hoʻopiliʻia ma kahi'āpana liʻiliʻi e hana i kahi'āpana berena lōʻihi.

04 o 09

Kaomiʻana i ka berena ma ka mea mālama

Eʻoki i nā'āpana a hiki i ka hoʻohuiʻiaʻana o nā mea a pau i loko o ka berena. Ma muli o ka paʻakikī o ka berena e lilo i 5 a 10 mau minuke. ʻO ka mea huna i kēia papahele,ʻo ia ke hoʻopihaʻia i ka berena.

ʻO ia ke kumu i hoʻohanaʻia ai nā'āpanaʻeleʻele o ka palaoa laʻa e like me keʻano o kaʻaila hou.

05 o 09

Māmā i ka Pāʻina Ma mua o kaʻokiʻana

ʻO ka umuʻehuʻehā a 400 mau kiʻekiʻe F.

I kahi'āpana nuiʻole o ka lāʻau, i ka mahana wela, hoʻomāmā māmā i nā paʻi i loko o ka waiūpaʻa a me kaʻaila no 2 minuke ma kēlāʻaoʻao. Mai pīpī me kaʻeleʻele loa e like me ka nui o nā meaʻeleʻele e hana i loko o ka umu e like me ka hanaʻana a ka Farani fīpī.

06 o 09

Hoʻokomo i ka papa Pelekānia i loko o kaʻenaʻena

E hoʻololi i kahi pepa holoi a me kaʻai i 400 mau lā F. no 10 mau minuke.

07 o 09

Ke Huli 'ana i nā Mīkini a me ka Hoʻopihaʻana i ka Bakake

Ma hope o 10 mau minuke, e huli a hoʻihoʻi i ka umu no 5 minuke'ē aʻe i kahi'ē aʻe.

08 o 09

Hoʻomaʻaʻia ka New Orleans-Style French Toast

Ma hope o 10 mau minuke ma kekahiʻaoʻao a me 5 ma kekahiʻaoʻao, e hoʻolapalapaʻia ka pale ma loko, aʻo ka palaʻa Farani e lūlū ma waho. Ināʻikeʻia he pono ka manawa e hoʻomana lōʻihi ai, akā e mālama iāʻoeʻaʻole e kuke i ka pōʻeleʻele e like me ka paʻakikī o ka hua manu.

09 o 09

E lawelawe i ka mea maʻamau me ka paʻakai a me ka huaʻai huaʻai paha ... Hey, i hea ka paila waiʻai?

ʻO ka hana maʻamau i hanaʻia me ka paʻakai paʻakai i kāpīpīʻia ma luna. ʻAʻole wau i hana i ka mea maʻaneʻi, akā inā makemakeʻoe e nānā aku ia e like me ia i ka Quarter Farani a laila e lele ka lepo a eʻeli i loko!