Hōʻailona Pōkō Melekiko

ʻO ka mea kanuʻo Chocole kahi meaʻai nui loa no ka mōliaola. He maʻalahi kēia meaʻai no nā keiki e hana (ināʻoe e kōkua i ka lawelaweʻana i ka meli pahu momona a me ka umu).

ʻO ka pīpīʻana o ka paʻakai moana a me ka paʻakai paʻakai e hāʻawi mai i kēia paʻakai kekōne eʻoluʻolu eʻoluʻolu i kaʻono a me ka momona. E ho'āʻo i kēia meaʻai, a eʻikeʻoe i ke kumu o kekahi o nā hana mōliaola i makemake nuiʻia.

Ka mea e pono ai

• 3 i ka 4 mau piʻo
• 1/4 teaspoon
• ke kosher paʻakai (aiʻole, ka paʻakai)
• 1-1 / 2 kalo keʻokeʻo kāpili kekeke (aiʻole, kalekaleka maloʻo)
• 3/4 kapu i ka pāpale kalahala (aiʻole, ka pata)
• 1/2 kīʻaha koko kō
• Kō koho: 1ʻumi mau pāʻani liʻiliʻi, nā kūmole a me nā pecans

Pehea e hana ai

1. ʻO ka umuʻehuʻeleʻele a 350 kapuaʻi F. Line he pepa bakena me ke kī. E pīpī me ka'ōlaʻi kuke.
2. E hohola i nā matzos i loko o ka pā i kahi papa, e uhaʻi iā lākou e kūpono inā pono.
3. Eʻai i ka waiūpaʻa a i ka margarine a me ke kōleaʻeleʻele i loko o ka mea liʻiliʻi i kahi maʻi. E ninini pīpī ma luna o kahi matzo, e hohola me ka pahi eʻike pono i ka uhiʻia o ka matzo.
4. Kūmau i ka 10-15 mau minuke a hiki i ka'ōmaʻomaʻo he'ōniʻoni gula. E hoʻopau i ka umu, ae wehe i ka matzo.

1. E kāpīpī i nā kāmeka kanikalā ma luna o ka matzo. E hoʻihoʻi i ka piluna i ka umu. E noho i ka mahana (hoʻopauʻia) ka umu no 2 mau minuke. Wehe a pāhola aku i ka balaka ma kaʻaoʻao o kahi spatula flat a iʻole he pahi.
2. ʻO luna me nā hua, inā hoʻohana. E kāpīpī i ka paʻakai kosher.