Buttercream Frosting Recipes

Kāheaʻia iaʻu he purist, akā makemake wau i ka hau e hanaʻia me ka waiūpaʻa a me ka wai. A me kēiaʻano hana hoʻokipa pīpī i hanaʻia me nā mea likeʻole (me kekahi me ke kō a me ke vanilla). E ho'āʻo i kēia, aeʻike ināʻaʻoleʻoe eʻae akuʻo kaʻoi aku ka maikaʻi o ka'ūpaka huluhulu iʻaʻaʻia eʻoe.

Ka mea e pono ai

Pehea e hana ai

  1. Me kaʻaila uila, paʻi i ka waiū a me 1 kapu o ke kō a ke kāpili, aʻekolu paha mau minuke. Eʻai, a hoʻonui i ke kōpaʻa inā makemakeʻia. ʻIke au i ka kapu hoʻokahi wale nō kaʻu e pono ai, akā inā makemakeʻoe i kahi hauʻoli o ka'akena pata, e hoʻohana i nā 2-1 / 2 mau kapu.
  2. Hoʻohui vanilla a me 1 Tbsp. o ka'ōmole i ka hau. Pīhoihoi. Inā lahilahi kaʻeleʻele no ka pālahalahaʻana, e hoʻopili i kahi kōpune'ē aʻe o ka'ōmole.

E hoʻohana i kēia pailapulu no ka kīʻaha a me nā pōpō.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 460
Ka nui o ka momona 24 g
Ka momona 15 g
Ka momonaʻole 7 g
ʻO Cholesterol 65 mg
Sodium 5 mg
Nā Carbohydrates 63 g
Fiber Dietary 0 g
Pāmua 0 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.